Creamy Blueberry-Banana Delight Pie

Blueberry-Banana Pie Recipe

Overview:

This delightful Blueberry-Banana Pie recipe is not only quick and easy but also a no-cook wonder, perfect for those hot summer days when you crave a cool, refreshing dessert. It yields two pies, making it ideal for sharing with friends and family or indulging in seconds yourself!

Recipe Details:

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Yield: 2 pies

Ingredients:

• 8 oz cream cheese
• 1 cup sugar
• 8 oz Cool Whip (or any whipped topping)
• 2 graham cracker pie crusts
• 2 bananas, sliced
• 21 oz blueberry pie filling (or substitute with strawberry pie filling)

Nutritional Information (per serving):

• Calories: 2817.4
• Total Fat: 120.9g
  • Saturated Fat: 57.7g
• Cholesterol: 125mg
• Sodium: 1630mg
• Total Carbohydrates: 426.7g
  • Fiber: 14g
  • Sugar: 336.9g
• Protein: 19.5g

Instructions:

1. Prepare the Cream Cheese Mixture:

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   • In a mixing bowl, combine the cream cheese and sugar. Mix until smooth and well blended.

2. Incorporate the Whipped Topping:

   • Gently fold in the Cool Whip (or whipped topping of your choice) into the cream cheese mixture until fully incorporated. This creates a light and creamy filling for your pies.

3. Assemble the Pies:

   • Divide the sliced bananas evenly between the two graham cracker pie crusts, spreading them out to create an even layer at the bottom.

4. Layer the Cream Cheese Mixture:

   • Spoon the cream cheese mixture over the bananas, spreading it carefully to cover them completely and create a smooth layer.

5. Add the Pie Filling:

   • Pour half of the blueberry pie filling (approximately 1/2 can) over each pie, spreading it gently and evenly over the cream cheese layer. Alternatively, you can use strawberry pie filling for a different flavor twist.

6. Chill Before Serving:

   • Cover the pies and refrigerate for at least 2 hours, allowing the flavors to meld and the filling to set properly. This step is crucial for achieving the perfect texture and taste.

7. Serve and Enjoy:

   • Once chilled, slice and serve your Blueberry-Banana Pies. The combination of creamy filling, fresh bananas, and fruity pie filling will delight your taste buds with every bite!

Tips and Variations:

• Variation: Experiment with different pie fillings such as strawberry or mixed berry for a variety of flavors.
• Storage: Keep leftover pie covered in the refrigerator for up to 3 days. The flavors may intensify as it sits.
• Serve with: Garnish with additional sliced bananas or a dollop of whipped cream for an extra indulgent treat.

Conclusion:

This Blueberry-Banana Pie recipe is a fantastic addition to your dessert repertoire, offering simplicity, freshness, and a burst of fruity flavors in every bite. Whether you’re hosting a gathering or simply treating yourself, these pies are sure to disappear quickly, just as the recipe promises! Enjoy the ease of preparation and the delightful taste that will keep everyone coming back for more.