Blueberry Jello Salad 🫐🥗

Description

This Blueberry Jello Salad is a delightful side dish that’s adored by my entire family, and it’s become a staple, especially during holiday dinners. What’s more, it’s a breeze to whip up, and you can even prepare it ahead of time, saving you precious moments when you’re juggling multiple dishes. Interestingly, even my mother, who typically shies away from anything jello-related, is a fan of this recipe, which speaks volumes about its deliciousness. If you’re feeling adventurous, you can also try this recipe with cherry jello and cherry pie filling for a delightful twist!

Ingredients

2 cups boiling water 🌊
2 cups crushed pineapple 🍍
1 package (8 ounces) cream cheese 🧀
1 cup sour cream 😋
1 cup sugar 🍬
1 teaspoon vanilla extract 🌿

Instructions

1. Prepare the Jello Mixture

In a large mixing bowl, combine the boiling water with the blueberry-flavored gelatin mix until fully dissolved.
Stir in the crushed pineapple and the blueberry pie filling until well incorporated.
Transfer the mixture to a mold or a serving dish, then refrigerate it until set, typically for about 4 hours or overnight.

2. Make the Creamy Topping

In another mixing bowl, beat together the cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.
Once the jello is set, spread the creamy topping evenly over the top using a spatula.

3. Serve and Enjoy!

Slice the Blueberry Jello Salad into squares or spoonfuls, and serve chilled.
Watch as your family and guests delight in the sweet, creamy goodness of this delectable treat.

Nutritional Information (Per Serving)

Calories: 308.4
Fat Content: 15.9g
Saturated Fat Content: 10g
Cholesterol Content: 43.8mg
Sodium Content: 199.8mg
Carbohydrate Content: 38.2g
Fiber Content: 0.2g
Sugar Content: 35g
Protein Content: 4.8g

Recipe Notes

For a tropical twist, consider using other flavors of gelatin such as cherry or raspberry.
You can customize this recipe by adding your favorite fruits or nuts to the jello mixture for added texture and flavor.
Make sure to use softened cream cheese for easier blending with the sour cream and sugar.
This salad can be made a day in advance, making it perfect for meal prep or entertaining guests. Just be sure to keep it refrigerated until ready to serve.