Blueberry Tart Recipe π«π₯§
Prep Time: 8 hours
Cook Time: 20 minutes
Total Time: 8 hours 20 minutes
Servings: 18
Ingredients:
- 1/4 cup brown sugar
- 1 cup flour
- 1/2 cup butter
- 1 cup margarine
- 1 cup pecans
- 3/4 cup cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tsp salt
- 1 tub Cool Whip
- 1 can blueberry pie filling
Instructions:
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Preheat Oven: Start by preheating your oven to 350Β°F (175Β°C).
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Prepare Crust: In a mixing bowl, combine the brown sugar, flour, butter, and pecans. Mix until well combined.
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Press into Pan: Press the mixture evenly into the bottom of an ungreased 13×9 (or 12×8) pan, ensuring that the crust layer is spread thinly and evenly.
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Bake: Place the pan in the preheated oven and bake for approximately 20 minutes, or until the crust is lightly golden brown. Once baked, remove from the oven and allow it to cool completely.
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Prepare Cream Cheese Mixture: In a separate large bowl, combine the cream cheese, sugar, vanilla extract, and salt. Mix until smooth and creamy. Gently fold in the Cool Whip until well incorporated.
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Assemble Tart: Once the crust has cooled completely, spread the cream cheese mixture evenly over the top of the crust.
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Add Blueberry Filling: Carefully spoon the blueberry pie filling over the cream cheese layer, spreading it out evenly.
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Chill: Cover the tart with plastic wrap or aluminum foil and refrigerate overnight, or for at least 8 hours, to allow the filling to set.
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Serve: Once chilled, slice the blueberry tart into squares or rectangles and serve chilled. Enjoy the delicious blend of creamy cheesecake-like filling with the sweet burst of blueberries in every bite!
Tips:
- Experiment with different pie fillings to create variations of this tart. Cherry, raspberry, or mixed berry fillings would all work wonderfully.
- For a nut-free version, simply omit the pecans from the crust mixture.
- Serve the blueberry tart as a delightful dessert option for potlucks, weeknight dinners, or gatherings with friends and family.
Nutritional Information (Per Serving):
- Calories: 240.8
- Fat: 17.1g
- Saturated Fat: 9.1g
- Cholesterol: 27.4mg
- Sodium: 86.7mg
- Carbohydrates: 20.7g
- Fiber: 0.8g
- Sugar: 14.5g
- Protein: 2.4g
This Blueberry Tart is a delightful dessert option that’s perfect for any occasion. With its creamy cheesecake-like filling and sweet burst of blueberries, it’s sure to become a favorite among family and friends. Plus, it’s easy to make and can be prepared ahead of time, making it a convenient choice for busy schedules. So go ahead, give this recipe a try, and indulge in a slice of deliciousness! π«π₯§
