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Creamy Blueberry Jello Salad with Pineapple and Cream Cheese

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Blueberry Jello Salad Recipe

Prep Time: 15 minutes
Total Time: 15 minutes
Category: Gelatin Desserts
Servings: 6-8

Description

Blueberry Jello Salad is a delightful and colorful dessert that’s perfect for any occasion. This creamy, sweet, and tangy treat has become a family favorite, especially at Thanksgiving dinners. The combination of blueberry Jell-O and pineapple, paired with a rich cream cheese topping, makes this dessert irresistible. Try swapping the blueberry Jell-O for cherry Jell-O for a fun twist! It’s quick, easy, and sure to impress your guests.


Ingredients

Ingredient Quantity
Raspberry Jell-O gelatin 1 package
Hot water 1 1/4 cups
Crushed pineapple (drained) 1 can (8 oz)
Cream cheese (softened) 1 package (8 oz)
Granulated sugar 1/2 cup
Sour cream 1 cup
Blueberry pie filling 1 can (8 oz)

Nutritional Information (Per Serving)

Nutrient Amount
Calories 380.1 kcal
Total Fat 13.1 g
Saturated Fat 8.1 g
Cholesterol 35.5 mg
Sodium 165.5 mg
Total Carbohydrates 63.8 g
Dietary Fiber 1.5 g
Sugars 58 g
Protein 4.2 g

Instructions

  1. Prepare the Jell-O Base:
    In a large mixing bowl, dissolve the raspberry Jell-O gelatin in the hot water. Stir until completely dissolved.

  2. Add Fruit:
    Mix in the drained crushed pineapple and the entire can of blueberry pie filling, reserving 1/4 cup of the pie filling for garnishing the top later.

  3. Set the Jell-O:
    Pour the Jell-O mixture into a large decorative glass bowl (ideally one that holds about 6-8 cups). Place it in the refrigerator and let it chill for about 1-2 hours or until it fully sets.

  4. Prepare the Cream Cheese Layer:
    While the Jell-O is setting, beat the cream cheese, sugar, and sour cream together in a mixing bowl. Use an electric mixer or a whisk to cream them until smooth and creamy.

  5. Top the Jell-O:
    Once the Jell-O is fully set, spread the cream cheese mixture evenly over the top of the Jell-O layer.

  6. Garnish and Chill:
    Spoon the reserved 1/4 cup of blueberry pie filling onto the center of the cream cheese layer as a decorative garnish. Return the dish to the refrigerator and allow it to chill for at least 2 more hours to let the flavors meld and the texture set.

  7. Serve and Enjoy:
    Serve this sweet, creamy Blueberry Jello Salad as a refreshing and indulgent dessert for your next family gathering, potluck, or holiday meal!


Additional Tips

  • Flavor Variations:
    Feel free to swap the blueberry Jell-O with cherry, strawberry, or lime Jell-O to create different flavor profiles. You can also try using different pie fillings like cherry or peach for a fun twist!

  • Make Ahead:
    This dessert can be made up to a day in advance, making it a convenient choice for holiday meals or busy gatherings. Just be sure to cover it tightly in the fridge until you’re ready to serve.

  • Topping Ideas:
    For an extra touch, consider topping the cream cheese layer with whipped cream or fresh berries before serving for added texture and visual appeal.


Final Thoughts

This Blueberry Jello Salad is more than just a dessert; it’s a tradition that brings sweetness and joy to every occasion. Whether you’re hosting a holiday meal or simply looking for a quick treat, this recipe is sure to be a hit with kids and adults alike. Its creamy, fruity flavors and vibrant colors make it a standout dish at any dinner table. Enjoy!

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