Bolzanina Sauce Recipe
Category: Sauces & Dressings
Serves: 4
Bolzanina sauce, a rich and creamy creation from the Trentino-Alto Adige region in Italy, is a delightful sauce that pairs perfectly with a variety of dishes. Its unique blend of egg yolks, mustard, and oil creates a smooth and velvety texture, while the subtle flavors of chives and white wine vinegar add depth. This sauce is ideal for enhancing the taste of roasted meats, boiled vegetables, or even as a spread for sandwiches. Here’s how to make this traditional Italian sauce!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| Mustard | 20g |
| Sunflower oil | 100g |
| White wine vinegar | 5g |
| Chives (finely chopped) | to taste |
| Salt | to taste |
| Black pepper | to taste |
Instructions
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Boil the Eggs: Begin by placing the eggs in a small saucepan. Cover them with cold water and bring to a boil. Once the water is boiling, reduce the heat and let the eggs simmer for 9 minutes. After they’re cooked, immediately cool them down under cold running water to stop the cooking process.
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Prepare the Eggs: Once cooled, peel the eggs and cut them in half. Remove the yolks and pass them through a fine sieve to create a smooth, silky texture. Keep the egg whites aside for the moment.
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Chop the Egg Whites: Finely chop the egg whites using a sharp knife until you have a delicate, minced texture.
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Mix the Sauce: In a bowl, combine the sieved egg yolks with mustard and white wine vinegar. Season with salt and pepper to taste. Whisk together until the mixture is smooth and well-combined.
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Incorporate the Oil: Gradually add the sunflower oil to the mixture, pouring it in slowly while continuously whisking. This will help emulsify the sauce, creating a rich and creamy texture.
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Add the Chives: Finely chop the chives and stir them into the sauce for an aromatic, fresh finish.
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Final Seasoning: Taste the sauce and adjust the seasoning with more salt or pepper if necessary.
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Serve: Your Bolzanina sauce is now ready! Use it to enhance your favorite dishes, from grilled meats to boiled vegetables or as a spread on crusty bread.
Tips:
- Storage: You can store this sauce in the refrigerator for up to 2-3 days, making it a great make-ahead option.
- Versatility: This sauce pairs well with roasted vegetables, fish, or even as a dip for crispy snacks.
- Vegan Variation: For a vegan twist, substitute the eggs with a tofu-based version for a similar creamy texture.
Enjoy this versatile and flavorful sauce that brings a touch of Italy right to your kitchen!
