Average Rating
No rating yet
Boursin Cheese Potatoes π₯π§
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Servings: 8
- Calories per Serving: 324.4
- Rating: βββββ (5/5)
- Description: Not a “figure friendly” side dish, it tastes incredible. Nice to serve at special dinners or when you’re not counting fat and calories.
- Keywords: Vegetable, Weeknight, < 4 Hours, Easy
Ingredients:
Quantity | Ingredient |
---|---|
3 cups | Heavy cream |
– | Boursin cheese |
1 bunch | Fresh chives |
1 bunch | Parsley |
– | Salt and pepper |
Instructions:
-
Preparation:
- Preheat your oven to 350Β°F (175Β°C).
- Slice the potatoes into quarter-inch rounds and toss them with salt and pepper.
-
Prepare the Cream Mixture:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - In a saucepan, slowly heat the heavy cream and Boursin cheese together until thoroughly melted and well combined.
-
Layering:
- In a deep casserole dish, layer half of the sliced potatoes.
- Pour half of the cream mixture over the potatoes, ensuring even coverage.
- Repeat the layering process with the remaining potatoes and cream mixture.
-
Baking:
- Cover the casserole dish with a lid or aluminum foil.
- Place it in the preheated oven and bake for approximately one hour, or until the potatoes are tender and the top is golden brown.
-
Finishing Touch:
- Once baked, remove the casserole dish from the oven.
- Sprinkle the top with freshly chopped chives or parsley for added flavor and a vibrant finish.
-
Serving:
- Serve the Boursin Cheese Potatoes hot as a delectable side dish alongside your favorite main course.
Nutritional Information (per serving):
- Calories: 324.4
- Fat: 22.2g
- Saturated Fat: 13.8g
- Cholesterol: 81.5mg
- Sodium: 53.3mg
- Carbohydrates: 28.7g
- Fiber: 2.9g
- Sugar: 2.3g
- Protein: 4.4g
Indulge in the creamy goodness of these Boursin Cheese Potatoes, a delightful treat that’s perfect for special dinners or those times when you’re craving something rich and comforting. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your repertoire. Enjoy the irresistible combination of tender potatoes, velvety cream, and flavorful Boursin cheese, all baked to perfection for a side dish that steals the show!