Creamy Boursin Cheese Potato Bake 🧀🥔

Boursin Cheese Potatoes 🥔🧀

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 1 hour 10 minutes
• Total Time: 1 hour 30 minutes
• Servings: 8
• Calories per Serving: 324.4
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Description: Not a “figure friendly” side dish, it tastes incredible. Nice to serve at special dinners or when you’re not counting fat and calories.
• Keywords: Vegetable, Weeknight, < 4 Hours, Easy

Ingredients:

Instructions:

1. Preparation:

   • Preheat your oven to 350°F (175°C).
   • Slice the potatoes into quarter-inch rounds and toss them with salt and pepper.

2. Prepare the Cream Mixture:

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   • In a saucepan, slowly heat the heavy cream and Boursin cheese together until thoroughly melted and well combined.

3. Layering:

   • In a deep casserole dish, layer half of the sliced potatoes.
   • Pour half of the cream mixture over the potatoes, ensuring even coverage.
   • Repeat the layering process with the remaining potatoes and cream mixture.

4. Baking:

   • Cover the casserole dish with a lid or aluminum foil.
   • Place it in the preheated oven and bake for approximately one hour, or until the potatoes are tender and the top is golden brown.

5. Finishing Touch:

   • Once baked, remove the casserole dish from the oven.
   • Sprinkle the top with freshly chopped chives or parsley for added flavor and a vibrant finish.

6. Serving:

   • Serve the Boursin Cheese Potatoes hot as a delectable side dish alongside your favorite main course.

Nutritional Information (per serving):

• Calories: 324.4
• Fat: 22.2g
• Saturated Fat: 13.8g
• Cholesterol: 81.5mg
• Sodium: 53.3mg
• Carbohydrates: 28.7g
• Fiber: 2.9g
• Sugar: 2.3g
• Protein: 4.4g

Indulge in the creamy goodness of these Boursin Cheese Potatoes, a delightful treat that’s perfect for special dinners or those times when you’re craving something rich and comforting. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your repertoire. Enjoy the irresistible combination of tender potatoes, velvety cream, and flavorful Boursin cheese, all baked to perfection for a side dish that steals the show!