Creamy Boursin Infused Mushroom Delight

Introducing a delectable dish that will tantalize your taste buds and leave you craving for more – Boursin Mushrooms! These delightful morsels are a perfect addition to any meal, whether you’re entertaining guests or simply indulging in a cozy night in. With just a few simple ingredients and minimal prep time, you can whip up a batch of these mouthwatering mushrooms in no time.

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Servings: 6

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Ingredients:

• 16 button mushrooms
• 1 Boursin cheese
• 1 to 1 1/2 cups heavy cream

Nutritional Information (per serving):

• Calories: 154.5
• Fat Content: 14.9g
• Saturated Fat Content: 9.2g
• Cholesterol Content: 54.3mg
• Sodium Content: 19.1mg
• Carbohydrate Content: 3.7g
• Fiber Content: 0.8g
• Sugar Content: 1.4g
• Protein Content: 3.3g

Recipe Instructions:

1. Prepare the Mushrooms:

   • Start by cleaning 16 button mushrooms, ensuring they are free from any dirt or debris. You can use a damp paper towel to gently wipe them clean.
   • Once cleaned, slice the mushrooms if desired, or leave them whole for a more rustic presentation.

2. Saute the Mushrooms:

   • Heat a couple of tablespoons of butter in a skillet over low heat.
   • Add the cleaned mushrooms to the skillet and season with a pinch of salt and pepper.
   • Saute the mushrooms gently, stirring occasionally, until they are cooked through and tender. This process should take about 10-15 minutes. Be sure to cook them on very low heat to allow the flavors to develop fully.

3. Prepare the Boursin Sauce:

   • In a separate saucepan, begin melting down the Boursin cheese. You can use a whole Boursin cheese, which typically comes in a cylindrical shape.
   • Add a cup or so of heavy cream to the saucepan, depending on how thick you want your sauce to be. Stir the mixture gently as it melts, ensuring the cheese and cream are well combined.
   • Continue cooking the sauce over low heat until it is smooth and creamy, with no lumps remaining. Adjust the consistency by adding more cream if necessary.

4. Combine and Serve:

   • Once the mushrooms are cooked through and the Boursin sauce is creamy, pour the sauce over the sauteed mushrooms in the skillet.
   • Gently toss the mushrooms in the sauce, ensuring they are evenly coated.
   • Transfer the Boursin mushrooms to a serving dish and garnish with fresh herbs if desired.
   • Serve immediately, while hot, and watch as your guests devour this irresistible dish!

These Boursin Mushrooms are sure to be a hit at any gathering, with their rich and creamy sauce perfectly complementing the earthy flavor of the mushrooms. Whether served as an appetizer, side dish, or main course, they are guaranteed to leave everyone licking their plates clean and begging for more. Enjoy the indulgence of these easy-to-make, yet impressively flavorful mushrooms, and savor every delectable bite!