Bow Tie Pasta With Shrimp and Sausage Recipe

Overview:

Indulge in a delightful fusion of flavors with our Bow Tie Pasta With Shrimp and Sausage recipe, inspired by the ingenious combination found in Dave Caster’s Smothered Noodles. This dish promises a tantalizing journey for your taste buds, blending the fiery zest of spicy sausage with the refreshing essence of seafood. Perfect for those seeking a quick, yet fulfilling meal, this recipe falls within the “One Dish Meal” category, making it an ideal choice for busy weeknights or relaxed summer gatherings. With a prep time of just 10 minutes and a total cook time of 20 minutes, this dish is both swift and satisfying, ready to grace your table in no time!

Recipe Details:

• Name: Bow Tie Pasta With Shrimp and Sausage
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Keywords: Summer, < 30 Mins, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 1017.8
• Fat Content: 54g
• Saturated Fat Content: 31.2g
• Cholesterol Content: 490.6mg
• Sodium Content: 525.8mg
• Carbohydrate Content: 85.6g
• Fiber Content: 4.1g
• Sugar Content: 2.5g
• Protein Content: 47.5g

Ingredients:

Instructions:

1. Saute Italian Sausage: In a large skillet, heat olive oil over medium heat. Add the Italian sausage, removed from casings if necessary, and sauté for about 5 minutes, or until browned and cooked through.

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2. Add Heavy Cream: Once the sausage is cooked, pour in the heavy cream, stirring gently to combine. Reduce the heat to medium-low and allow the cream to simmer until it thickens slightly, about 3-4 minutes, stirring occasionally to prevent sticking.

3. Incorporate Shrimp and Spinach: Add the shrimp and fresh spinach to the skillet, stirring well to incorporate all ingredients. Allow the mixture to cook for an additional 3-4 minutes, or until the shrimp turn pink and opaque, and the spinach wilts down.

4. Season to Taste: Season the sauce with salt and pepper to taste, ensuring the flavors are perfectly balanced to your preference. Stir well to distribute the seasoning evenly throughout the dish.

5. Toss with Bow Tie Pasta: Meanwhile, cook the bow tie pasta according to package instructions until al dente. Drain the pasta and add it directly to the skillet with the sauce, tossing gently to coat the pasta evenly with the creamy mixture.

6. Serve and Garnish: Transfer the Bow Tie Pasta With Shrimp and Sausage to individual serving bowls, ensuring each portion receives a generous amount of the savory sauce. Sprinkle with grated Parmesan cheese to add a final touch of indulgence and flavor.

7. Enjoy: Serve immediately while hot, savoring each bite of this delectable combination of spicy sausage, succulent shrimp, and creamy sauce, complemented by the tender bite of bow tie pasta and vibrant spinach.

Conclusion:

In conclusion, our Bow Tie Pasta With Shrimp and Sausage recipe offers a delightful culinary experience that effortlessly marries the robust flavors of Italian sausage with the delicate sweetness of shrimp, all enveloped in a luscious cream sauce. With minimal preparation and cooking time, this dish is not only convenient but also guaranteed to impress your family and guests alike. Whether enjoyed as a quick weeknight dinner or showcased as the star of your summer gatherings, this recipe is sure to become a favorite in your repertoire of go-to meals. Treat yourself to a taste sensation that will leave you craving more with each satisfying forkful! 🍤🍝🧀