Easy Chicken Liver and Brandy Pâté Recipe 🍽️
Description: Treat yourself and your loved ones to this indulgent yet straightforward Easy Chicken Liver and Brandy Pâté recipe, sourced from lovewithrecipes.com. It’s a delightful spread perfect for gatherings or cozy nights in!
Recipe Category: Spreads 🥖
Keywords: Chicken Livers, Chicken, Beef Organ Meats, Beef Liver, Poultry, Meat, Very Low Carbs, < 60 Mins, Small Appliance, Easy 🍗🥩
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 4 Reviews
Nutritional Information (per serving):
- Calories: 525.9
- Fat Content: 50.5g
- Saturated Fat Content: 30.5g
- Cholesterol Content: 341.5mg
- Sodium Content: 463.6mg
- Carbohydrate Content: 4.9g
- Fiber Content: 0.7g
- Sugar Content: 1.7g
- Protein Content: 12.2g
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Ingredients:
| Quantity | Ingredient |
|---|---|
| 125g | Butter |
| 1 | Onion |
| 2 | Garlic cloves |
| 2 | Bacon strips |
| 250g | Chicken livers |
| 1/4 tsp | Dried thyme |
| – | Black pepper |
| 2 tbsp | Brandy |
| 1 | Butter (additional for topping) |
| 30g | Chives |
Instructions:
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Prepare Ingredients: Start by gathering all the necessary ingredients. Ensure the chicken livers are cleaned and trimmed if needed.
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Sauté Aromatics: In a pan over medium heat, melt 125g of butter. Add finely chopped onion, minced garlic, and sliced bacon. Sauté until the onion is tender, and the bacon is cooked to perfection.
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Cook Chicken Livers: Introduce the cleaned chicken livers to the pan. Cook them gently, stirring occasionally, for about 5-10 minutes or until they are no longer pink in the center.
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Season and Remove: Season the mixture with dried thyme and a pinch of black pepper. Once everything is cooked through, remove the pan from the heat and let it cool slightly.
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Blend Mixture: Transfer the cooked ingredients into a food processor or blender. Add brandy and an additional tablespoon of melted butter for extra richness. Blend until the mixture reaches a smooth consistency.
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Pour and Chill: Divide the pâté mixture into serving dishes or ramekins. Smooth the tops with a spatula.
Topping:
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Add Butter: Melt the remaining butter and pour it over the pâté, creating a thin layer to seal in the flavors.
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Garnish: Finely chop the fresh chives and sprinkle them over the pâté for a burst of color and flavor.
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Chill: Cover the dishes with plastic wrap and refrigerate the pâté overnight to allow the flavors to meld and the texture to set perfectly.
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Serve: Before serving, let the pâté stand at room temperature for about 30 minutes to soften slightly. Accompany it with toasted bread, crackers, or crusty French bread slices for a delightful spread.
Enjoy this Easy Chicken Liver and Brandy Pâté with your favorite accompaniments and savor every creamy, savory bite! Remember, the secret ingredient is always love! ❤️
