Brazilian Butter Macadamia: A Creamy, Flavorful Appetizer
Prep Time: 5 minutes
Cook Time: None
Serving Size: 1
Looking for a delicious and healthy spread that can elevate your appetizers and snacks? The Brazilian Butter Macadamia is an irresistible, keto-friendly recipe packed with rich flavors and nutritious ingredients. This smooth, creamy dip combines the goodness of macadamias, avocado, egg yolks, and zesty lemon juice, making it an ideal complement for your favorite crackers, bread, or fresh vegetables.
This simple yet indulgent recipe is quick to prepare, takes only a few minutes, and is sure to become a crowd favorite. Whether you’re planning a gathering or just need a savory snack to enjoy during the day, this spread adds a burst of flavor to your dining experience.
Ingredients
| Ingredient | Amount |
|---|---|
| Chives, fresh and chopped | 2 tablespoons |
| Lemon juice, fresh | 1 tablespoon |
| Keto-friendly mayonnaise | 1 cup |
| Avocado, large | 1, peeled and pitted |
| Egg yolks, large and cooked | 3 |
Directions
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Prepare the Ingredients: Begin by adding the fresh chives, lemon juice, keto-friendly mayonnaise, avocado, and cooked egg yolks to a food processor.
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Blend Until Smooth: Process the ingredients until they form a smooth, creamy texture. Scrape the sides of the processor as needed to ensure even blending.
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Transfer and Store: Once fully blended, transfer the mixture to a mason jar for easy storage or to serve.
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Serve and Enjoy: You can enjoy this delicious Brazilian Butter Macadamia spread right away or store it for later use. It pairs wonderfully with crackers, vegetables, or as a savory topping for sandwiches.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 225 |
| Fat | 23g |
| Carbohydrates | 1.7g |
| Protein | 2.8g |
Allergen Information
This recipe contains egg yolks and avocado, which may not be suitable for those with allergies to eggs or avocados. It is important to check with your guests if they have any food sensitivities before serving.
Dietary Preferences
- Keto-Friendly: This recipe is low in carbohydrates and high in healthy fats, making it a great choice for anyone following a ketogenic diet.
- Gluten-Free: There are no gluten-containing ingredients in this recipe, making it safe for those with gluten sensitivities.
- Vegetarian: Although it contains eggs, this recipe can be enjoyed by vegetarians who consume eggs.
Tips and Suggestions
- You can adjust the consistency of the spread by adding more mayonnaise or avocado to make it creamier or thicker, depending on your preference.
- If you prefer a tangier flavor, try adding an extra tablespoon of lemon juice or some zest for a refreshing twist.
- This recipe is very versatile and can be served as a dip, spread, or even as a filling for wraps and sandwiches.
Conclusion
The Brazilian Butter Macadamia is a simple, yet flavorful spread that brings together rich, creamy textures with a zesty, fresh taste. Whether you’re hosting a gathering or enjoying a quiet snack, this recipe will certainly impress. Plus, it’s packed with healthy fats and low in carbs, making it a great option for those on keto or anyone looking for a nutritious, satisfying spread.
