Fettuccine With Brie and Bacon Sauce Recipe ๐
Overview:
Indulge in the decadent flavors of Fettuccine with Brie and Bacon Sauce! This dish is the epitome of richness, with creamy melted Brie melding with savory bacon to create a sauce that’s out of this world. While it’s not an everyday meal due to its richness, it’s perfect for those special occasions when you want to treat yourself to something truly indulgent.
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6
- Calories per serving: 614.6
- Rating: โญโญโญโญโญ (5)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bacon | 1/2 |
| Half-and-half | 1/2 |
| Low sodium chicken broth | 1/2 |
| Parmesan cheese | 1 |
| Cracked black pepper | 1 |
| Brie | 3 |
| Fettuccine | 1 |
Instructions:
-
Cook Bacon: Start by cooking the bacon in a heavy large skillet over medium heat until the fat is rendered and the bacon begins to brown, which should take around 6 minutes. Keep an eye on it to ensure it doesn’t burn.
-
-
Remove Bacon: Using a slotted spoon, transfer the crispy bacon to a plate, leaving behind any excess fat in the skillet. You won’t need it for this recipe.
-
Prepare Sauce: In the same skillet, add the half-and-half and chicken broth, and bring it to a gentle boil over medium heat.
-
Add Parmesan: Gradually add the Parmesan cheese to the skillet, stirring constantly until the cheese melts into the liquid, creating a creamy base for the sauce.
-
Season: Sprinkle in the cracked black pepper, adding a kick of spice and flavor to the sauce. Then, add back the crispy bacon for that delicious savory taste.
-
Melt Brie: Reduce the heat to low and gradually add the Brie to the skillet, stirring continuously until the cheese melts completely and incorporates into the sauce, creating a lusciously creamy texture.
-
Cook Fettuccine: Meanwhile, in a large pot of boiling salted water, cook the fettuccine according to the package instructions until it’s just tender but still has a slight bite to it, ensuring it doesn’t become mushy.
-
Combine: Once the fettuccine is cooked, drain it well and add it directly to the skillet with the prepared sauce. Toss everything together until the fettuccine is evenly coated with the rich, creamy sauce.
-
Serve: Divide the fettuccine among plates, ensuring each serving gets a generous amount of the delicious Brie and bacon sauce. Serve immediately and enjoy the indulgent flavors!
Nutritional Information (per serving):
- Calories: 614.6
- Fat Content: 31.6g
- Saturated Fat Content: 13.4g
- Cholesterol Content: 125.9mg
- Sodium Content: 689.3mg
- Carbohydrate Content: 56.5g
- Fiber Content: 2.6g
- Sugar Content: 1.7g
- Protein Content: 25.5g
Keywords:
Cheese, Meat, European, Kid Friendly, < 30 Mins, Stove Top, Easy
Enjoy your Fettuccine with Brie and Bacon Sauce!
This dish is a true indulgence, perfect for those times when you want to treat yourself to something luxuriously rich and flavorful. The creamy Brie combined with crispy bacon creates a sauce that’s guaranteed to impress even the most discerning palates. So go ahead, whip up a batch of this decadent pasta dish and savor every indulgent bite! ๐ฝ๏ธ
