The recipe for “Potatoes With Shiitake Mushrooms and Brie” from lovewithrecipes.com combines hearty potatoes with flavorful shiitake mushrooms and creamy brie cheese, making it a delightful choice for any occasion, whether it’s a festive Christmas dinner or a comforting weeknight meal.
Ingredients:
- 6 potatoes, thinly sliced
- 8 ounces shiitake mushrooms, stems removed and caps thinly sliced
- 1 cup heavy cream
- 1 garlic clove, minced
- 1 teaspoon dried thyme
- 8 ounces brie cheese, rind removed and cubed
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Nutritional Information:
- Calories: 343.6
- Fat: 16g
- Saturated Fat: 9.7g
- Cholesterol: 56.5mg
- Sodium: 102.6mg
- Carbohydrates: 44.5g
- Fiber: 5.9g
- Sugar: 2.9g
- Protein: 7.6g
Instructions:
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Prepare the Brie: Start by cubing the brie cheese after removing the rind. It’s easier to handle when the cheese is cold.
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Prepare the Potatoes: Scrub the potatoes well and slice them into thin rounds, leaving the skins on. Place the potato slices in cold water for about 30 minutes, changing the water at least once. This helps remove excess starch. Drain and pat dry.
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Prepare the Mushrooms: Remove the stems from the shiitake mushrooms and thinly slice the caps.
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Assemble the Dish: Preheat your oven to 425ยฐF (220ยฐC). Butter a 10-inch baking dish.
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Layering: Begin by layering 1/3 of the potato slices at the bottom of the baking dish. Follow with half of the sliced mushrooms and half of the cubed brie cheese. Season each layer lightly with salt and pepper.
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Repeat Layers: Repeat the layers, ending with a final layer of potatoes on top.
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Prepare the Cream Mixture: In a small bowl, combine the heavy cream, minced garlic, and dried thyme. Mix well and pour evenly over the layered potatoes, mushrooms, and brie. Gently press the layers down to ensure the cream mixture permeates.
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Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
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Add Crispy Topping: After 30 minutes, remove the foil and sprinkle the top evenly with a mixture of breadcrumbs and grated parmesan cheese.
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Bake Uncovered: Return the dish to the oven and bake for an additional 30 minutes or until the top is golden brown and crusty.
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Serve: Once baked to perfection, remove from the oven and let it cool slightly before serving. This dish pairs beautifully with a fresh green salad or as a side to roasted meats.
Recipe Notes:
- Preparation Tips: Slicing the potatoes thinly ensures they cook evenly. Soaking them in water helps remove excess starch for a lighter texture.
- Cheese Selection: Brie adds a creamy, rich flavor to the dish. Removing the rind before cubing ensures a smooth integration with the potatoes and mushrooms.
- Baking Time: Ensure the dish is covered for the first half of baking to allow the potatoes to cook through, then uncover to achieve a crispy, golden top.
This recipe for Potatoes With Shiitake Mushrooms and Brie is perfect for those seeking a comforting yet sophisticated potato dish that’s sure to impress with its creamy textures and savory flavors, making it a standout addition to any mealtime repertoire.
