Brie and Walnut Spaghetti Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories per Serving: 1185.7
Make this quick and flavorful Brie and Walnut Spaghetti recipe, perfect for a cozy meal in just 15 minutes. The creamy Brie, crunchy walnuts, and tender broccoli create a deliciously balanced dish that’s both comforting and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Spaghetti | 8 ounces |
| Olive oil | 1 ½ tablespoons |
| Broccoli, cut into florets | 1 ¼ cups |
| Garlic cloves, minced | 3-4 |
| Walnuts, chopped | 8 pieces |
| Kosher salt | ½ teaspoon |
| Sun-dried tomatoes (packed in oil) | Optional |
| Garlic (additional for garnish) | Optional |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1185.7 kcal |
| Fat | 63.4 g |
| Saturated Fat | 23.4 g |
| Cholesterol | 113.4 mg |
| Sodium | 814.2 mg |
| Carbohydrates | 110 g |
| Fiber | 13.1 g |
| Sugar | 8.2 g |
| Protein | 51.1 g |
Instructions
| Step | Description |
|---|---|
| 1 | In a large 6-quart kettle, bring 5 quarts of salted water to a rolling boil. |
| 2 | Add the spaghetti to the boiling water and cook until it is al dente, following the package instructions (usually about 8-10 minutes). |
| 3 | Reserve ⅓ cup of the pasta cooking liquid, then drain the spaghetti in a colander and set it aside. |
| 4 | Return the drained spaghetti to the kettle, and pour in the reserved pasta water to keep it moist. |
| 5 | While the pasta cooks, heat olive oil in a large heavy skillet over medium heat until shimmering but not smoking. |
| 6 | Add the broccoli florets to the skillet, sprinkle with kosher salt, and sauté for about 5 minutes, stirring occasionally, until the broccoli is crisp-tender. |
| 7 | Stir in the minced garlic and cook for another 30 seconds, just until fragrant and golden. |
| 8 | Combine the sautéed broccoli mixture with the pasta in the kettle. Add the Brie cheese (cut into small chunks for easy melting) and the chopped walnuts. Toss gently. |
| 9 | If using, chop and add the sun-dried tomatoes for an extra burst of flavor. |
| 10 | Toss the pasta until the Brie melts and forms a creamy sauce that coats the spaghetti evenly. Adjust seasoning with additional salt and pepper, if needed. |
| 11 | Serve immediately, garnished with extra chopped walnuts or sun-dried tomatoes if desired. |
Tips for Success
- Brie: Ensure the Brie cheese is at room temperature before adding it to the pasta; this helps it melt more quickly and evenly.
- Walnuts: Toasting the walnuts lightly in a dry skillet before adding them enhances their nutty flavor.
- Pasta Water: The reserved starchy pasta water is essential for creating a smooth, silky sauce, so don’t skip this step.
- Add-ons: Sun-dried tomatoes are optional but bring a sweet, tangy dimension to the dish. Other additions like red pepper flakes can provide a gentle heat.
Perfect Pairing
Pair this Brie and Walnut Spaghetti with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, for a delightful balance to the dish’s richness. For a non-alcoholic option, a sparkling lemon soda works beautifully to cut through the creamy sauce.
Indulge in this delightful Brie and Walnut Spaghetti recipe from Love With Recipes, a dish that promises comfort, flavor, and elegance—all in just 15 minutes.
