Scrambled Eggs with Asparagus and Brie Recipe 🍳

Overview:

Looking for a delightful breakfast option that’s not just delicious but also quick to make? Try out this Scrambled Eggs with Asparagus and Brie recipe from lovewithrecipes.com. It’s a perfect blend of creamy brie, tender asparagus, and fluffy scrambled eggs, seasoned with the subtle flavor of fresh tarragon. With just 25 minutes from start to finish, this dish is ideal for busy mornings when you crave something wholesome and flavorful. Let’s dive into the recipe!

Ingredients:

Nutrition Facts (per serving):

• Calories: 638.4
• Fat: 50.4g
  • Saturated Fat: 26.9g
• Cholesterol: 750.1mg
• Sodium: 844.1mg
• Carbohydrates: 7.4g
  • Fiber: 2.5g
  • Sugar: 3g
• Protein: 39.9g

Instructions:

1. Preparation:

   Related Articles

   • 
     Savory Bean Enchilada Bake: A Flavorful One-Dish Wonder! 🌯🥑
   • 
     Creamy Rice Delight
   • 
     Golden Caraway Pumpernickel: Hearty & Delicious Homemade Bread Recipe
   • 
     Cherry Bliss: Homemade Cherry Coke Syrup Recipe
   • In a medium bowl, whisk the eggs until they are light and frothy.
   • Wash the asparagus and cut it into 1-inch pieces, discarding the ends.

2. Cooking the Asparagus:

   • Cook the asparagus in a small pot of boiling water until it is just tender.
   • Remove the asparagus from water and rinse it under cold water to stop the cooking process.

3. Scrambling the Eggs:

   • Melt the butter in a large skillet over medium heat.
   • Add the whisked eggs and cooked asparagus to the skillet.

4. Adding the Brie:

   • Once the eggs start to cook on the edges, add the slices of brie to the skillet.

5. Final Steps:

   • Scramble/stir the mixture gently until the eggs reach your desired consistency and the brie is melted and creamy.
   • Sprinkle the scrambled eggs with fresh tarragon for a burst of flavor.

6. Serve and Enjoy:

   • Plate up the scrambled eggs with asparagus and brie while they are still warm.
   • Pair it with your favorite toast or a side of fresh fruit for a complete breakfast experience.

Tips:

• Fresh Ingredients: Use fresh asparagus and brie cheese for the best flavor and texture.
• Cooking Time: Be careful not to overcook the asparagus; it should be tender but still have a slight crunch.
• Variations: Feel free to customize this recipe by adding other vegetables or herbs of your choice.
• Storage: This dish is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Conclusion:

With its vibrant colors, rich flavors, and wholesome ingredients, this Scrambled Eggs with Asparagus and Brie recipe is sure to become a breakfast favorite in your household. Whether you’re cooking for yourself or entertaining guests, this dish is both elegant and satisfying, making it perfect for any occasion. Give it a try and experience the joy of homemade breakfast done right!