Introducing a sinfully indulgent yet irresistibly creamy delight: Brie Pasta! 🧀🍝 With a cook time of just 12 minutes and a total preparation time of 22 minutes, this recipe promises a burst of rich flavors in every bite. But be forewarned: this dish isn’t for the faint of heart or the health-conscious!
Brie Pasta
Description: WARNING The only way to make this recipe “healthy” is to drive a stake through it and leave it exposed to direct sunlight!
Cook Time: 12 minutes
Prep Time: 10 minutes
Total Time: 22 minutes
Recipe Category: < 30 Mins
Keywords: Easy
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | bow tie pasta |
| 1/2 | butter |
| 1 | egg yolk |
| 1/4 | salt |
| 1/2 | black pepper |
| – | fresh parsley |
Nutritional Information (per serving):
- Calories: 886.5
- Fat Content: 49.4g
- Saturated Fat Content: 29.1g
- Cholesterol Content: 277.2mg
- Sodium Content: 550.9mg
- Carbohydrate Content: 82.1g
- Fiber Content: 3.8g
- Sugar Content: 2.5g
- Protein Content: 29.1g
Instructions:
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Cook the Pasta: Begin by cooking your bow tie pasta according to package instructions until al dente. This typically takes about 10-12 minutes. Drain and set aside.
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Prepare the Creamy Brie Sauce: While the pasta is cooking, prepare the creamy brie sauce. In a large stainless steel bowl, combine the butter, egg yolk, and cream. Be sure to mix them well to ensure a smooth and creamy consistency.
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Create a Double Boiler: Once the pasta is cooked, remove the lid from the pot and replace it with the stainless steel bowl containing the brie sauce mixture. This creates a double boiler effect, allowing the sauce to gently heat without direct contact with the stovetop.
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Handle with Care: Be cautious of the steam while working with the double boiler setup. Use oven mitts or kitchen towels to hold the bowl securely while stirring to prevent any accidents.
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Melt the Brie: Slowly add the brie to the mixture, stirring continuously until it melts and blends seamlessly with the other ingredients. This step ensures a velvety smooth texture and maximizes the infusion of flavors.
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Season to Taste: Season the creamy brie sauce with salt and black pepper to taste. Adjust the seasoning according to your preference, keeping in mind the saltiness of the brie.
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Combine with Pasta: Once the brie sauce is ready, add the cooked pasta to the bowl. Gently stir until the pasta is evenly coated with the luscious brie sauce, ensuring every strand is infused with flavor.
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Garnish and Serve: To finish, garnish the Brie Pasta with freshly chopped parsley for a pop of color and a hint of freshness. Serve immediately while piping hot to enjoy the creamy goodness at its best.
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Enjoy with Caution: Indulge in this decadent dish with caution, and perhaps keep it as a guilty pleasure reserved for special occasions. Remember, this isn’t one to boast about to your cardiologist!
With its velvety texture, rich flavors, and indulgent appeal, Brie Pasta is sure to delight your taste buds and satisfy your cravings for a luxurious dining experience. So go ahead, treat yourself to a culinary indulgence that’s simply irresistible!
