Brie Soup Recipe
Description: Dive into the creamy delight of Brie Soup, a comforting concoction that perfectly blends the richness of cheese with savory vegetables and aromatic spices. This recipe promises a culinary adventure that will tantalize your taste buds and leave you craving for more.
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Green onion |
| 4 | Shallots |
| 1 1/2 | Mushrooms |
| 1 | Margarine |
| 6 | Sherry wine |
| 3 | Chicken broth |
| 2 | Cornstarch |
| 4 | Pepper |
| 2 | Nutmeg |
| 1/4 | Salt |
| 1/8 | Milk |
| 1/4 | Brie cheese |
Nutritional Information (per serving):
- Calories: 248.8
- Fat Content: 8.1g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 22.3mg
- Sodium Content: 725.7mg
- Carbohydrate Content: 16.8g
- Fiber Content: 0.8g
- Sugar Content: 11.5g
- Protein Content: 13.8g
Instructions:
-
Sauté Vegetables: Begin by heating a non-stick skillet over medium heat. Add thinly sliced green onions, diced shallots, and sliced mushrooms to the skillet along with a dollop of margarine. Sauté the vegetables for approximately 5 minutes, stirring occasionally, until they turn tender and fragrant.
-
Deglaze with Sherry: Pour 3 tablespoons of sherry wine into the skillet, allowing it to deglaze the flavorful bits stuck to the bottom. Follow it up by adding chicken broth to the mix. Allow the ingredients to simmer together for about 10 minutes, allowing the flavors to meld and develop.
-
Incorporate Cheese: Once the broth has simmered and infused with the vegetables, it’s time to introduce the star of the show – Brie cheese! Cut the Brie cheese into small chunks and add them to the skillet along with the milk. Gently stir the mixture until the cheese melts completely and the soup starts to thicken, enveloping your kitchen in a heavenly aroma.
-
Thicken Soup: In a small bowl, combine cornstarch with the remaining 3 tablespoons of sherry wine, creating a slurry. Gradually pour this cornstarch mixture into the soup, stirring continuously to prevent any lumps from forming. Allow the soup to continue cooking until it reaches your desired thickness, stirring occasionally to ensure even consistency.
-
Season to Perfection: Once the soup has achieved the desired consistency, it’s time to add the final touches of flavor. Season the soup with freshly ground pepper and grated nutmeg, adjusting the quantities according to your personal taste preferences. Remember, these spices add depth and warmth to the soup, elevating its flavor profile to new heights.
-
Taste and Adjust: Before serving, take a moment to taste the soup and adjust the seasoning as needed. Depending on the saltiness of the cheese and broth, you may find that a pinch of salt is necessary to balance the flavors perfectly. Trust your palate and make any final adjustments accordingly.
-
Serve and Enjoy: Ladle the steaming hot Brie Soup into bowls, garnishing each serving with a sprinkle of chopped chives or a drizzle of extra virgin olive oil for an added touch of elegance. Pair it with crusty bread or a side salad for a complete and satisfying meal that will leave you and your loved ones utterly content.
Conclusion:
Indulge in the luxurious creaminess of Brie Soup, a delightful fusion of velvety cheese, tender vegetables, and aromatic spices. This recipe offers a simple yet sophisticated way to elevate your soup game, perfect for cozy nights in or elegant dinner parties with friends and family. With its rich flavor and satisfying texture, Brie Soup is sure to become a cherished favorite in your culinary repertoire. Enjoy every spoonful and savor the magic of homemade goodness! 🧀🥣🌿
