The “Broccoli Amandine Casserole” recipe is a classic dish known for its rich flavors and comforting appeal, originating from Louisiana cooking traditions, particularly popular during holidays. This dish embodies a nostalgic charm, harking back to a time when culinary indulgence was celebrated without concerns about calories or cholesterol.
Recipe Overview:
- Name: Broccoli Amandine Casserole
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Description: A timeless recipe featuring tender broccoli in a creamy, flavorful sauce, topped with cheeses and almonds for added richness and texture. Perfect for holiday tables and enjoyable as leftovers.
- Recipe Category: Vegetable
- Keywords: < 60 Mins, Oven
- Recipe Servings: 6
- Aggregated Rating: 4 stars (based on 1 review)
- Calories per Serving: 293.2
- Nutritional Content per Serving:
- Fat: 21.3g
- Saturated Fat: 11.4g
- Cholesterol: 54.1mg
- Sodium: 354.8mg
- Carbohydrates: 14.9g
- Fiber: 3.5g
- Sugar: 2.6g
- Protein: 9.2g
Ingredients:
- 1 head broccoli
- 1 beef bouillon cube
- 3/4 cup water
- 4 tbsp butter
- 4 tbsp flour
- 1 tbsp dry sherry
- 2 tbsp lemon juice
- 2 dashes white pepper
- 1/4 cup Parmesan cheese, grated
- 1/2 cup Gouda cheese, grated
- 1/4 cup slivered almonds
Instructions:
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Prepare Broccoli: Cook the broccoli until tender, then drain and place in a 2-quart casserole dish.
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Prepare Bouillon Mixture: Dissolve the beef bouillon cube in water.
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Make Sauce: In a 1-quart saucepan, melt the butter over medium heat. Add flour and cook, stirring constantly for 1-2 minutes to make a roux.
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Add Bouillon: Gradually pour in the cream and dissolved bouillon, whisking vigorously to avoid lumps. Cook until the sauce thickens and becomes smooth, about 3-5 minutes.
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Season and Flavor: Remove the sauce from heat. Stir in dry sherry, lemon juice, and white pepper.
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Assemble Casserole: Pour the prepared sauce evenly over the broccoli in the casserole dish. Sprinkle with grated Parmesan and Gouda cheeses.
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Bake: Bake the casserole at 350°F (175°C) for 20 minutes, or until the cheese is melted and bubbly.
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Serve: Once baked, garnish the casserole with slivered almonds for a crunchy topping before serving.
This Broccoli Amandine Casserole recipe not only promises a delightful blend of flavors and textures but also offers a glimpse into the culinary heritage of Louisiana cuisine, where hearty dishes like this have been cherished for generations. Whether enjoyed fresh out of the oven or as a leftover treat, it’s sure to be a hit at any gathering, blending nostalgia with contemporary tastes.
