Broccoli Salad 🥦
Description:
After enjoying a similar dish at a local buffet, my sister from Canada shared her perfected version of Broccoli Salad, which I must admit, surpasses any other I’ve tasted. Although the original recipe calls for raisins, I’ve opted to omit them as my family prefers their absence. This vibrant salad is quick to prepare and perfect for any occasion, boasting a delightful combination of flavors and textures that will surely tantalize your taste buds.
Ingredients:
- 4 ounces cream cheese
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1 tablespoon prepared mustard
- 1 egg
- 1 head broccoli, cut into florets
- 1 cup bacon, cooked and crumbled
- 1/2 cup red onions, thinly sliced
Dressing:
- Cream Cheese: Rich and creamy, this serves as the base of the dressing, lending a velvety texture to the salad.
- Sugar: Adds a touch of sweetness to balance the tanginess of the vinegar and mustard.
- Vinegar: Provides a subtle acidity that enhances the overall flavor profile.
- Pepper: A hint of black pepper adds a gentle kick to the dressing.
- Salt: Enhances the flavors and helps to balance the sweetness and acidity.
- Prepared Mustard: Delivers depth and a slight pungency to the dressing.
- Egg: Adds richness and helps to emulsify the ingredients, resulting in a smooth and creamy dressing.
Nutrition Facts (Per Serving):
- Calories: 542.8
- Fat: 44.5g
- Saturated Fat: 17.2g
- Cholesterol: 130.3mg
- Sodium: 858.1mg
- Carbohydrates: 23.6g
- Fiber: 0.7g
- Sugar: 13.1g
- Protein: 15.4g
Recipe Category:
Vegetable 🌱
Keywords:
- Quick (< 15 Mins)
- Refrigerator-friendly 🌡️
Instructions:
-
Prepare Dressing: In a blender, combine the cream cheese, sugar, vinegar, pepper, salt, mustard, and egg. Blend until smooth and well combined, ensuring a creamy texture.
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Chill Dressing: Transfer the dressing to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to thicken slightly.
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Assemble Salad: In a large salad bowl, combine the broccoli florets, crumbled bacon, and sliced red onions. Toss gently to mix evenly.
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Dress Salad: Once the dressing has chilled, pour it over the broccoli mixture. Using salad tongs or a large spoon, toss the salad until well coated with the creamy dressing, ensuring each ingredient is evenly dressed.
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Chill and Serve: Return the dressed salad to the refrigerator and chill for an additional 10-15 minutes to allow the flavors to further develop. Serve chilled and enjoy the burst of flavors in every bite!
This Broccoli Salad is not only a crowd-pleaser but also a versatile dish that pairs well with a variety of main courses. Whether served as a side dish at a summer barbecue or as a light lunch option, it’s sure to become a favorite in your recipe repertoire. So, gather your ingredients and prepare to delight your senses with this irresistible salad creation! 🥗
