Broccoli Cream Soup Recipe
Description:
This delightful Broccoli Cream Soup recipe has been a cherished favorite in our household for countless years. Its origins might be a mystery, but its comforting flavors are unforgettable. Paired perfectly with freshly baked bread or warm rolls, this soup is the ultimate soul-warming dish, especially during the colder winter months. With its creamy texture and rich taste, it’s bound to become a staple in your recipe collection.
Recipe Overview:
- Total Time: 20 minutes
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Yield: 2 batches
- Servings: 8
Key Attributes:
- Cuisine: Vegetable
- Keywords: Low Protein, Low Cholesterol, Winter, < 30 Mins, Beginner Cook, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 164.4
- Fat: 9.6g
- Saturated Fat: 4.2g
- Cholesterol: 16.2mg
- Sodium: 1152mg
- Carbohydrates: 15.4g
- Fiber: 2.3g
- Sugar: 2g
- Protein: 5.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Milk |
| 2 tbsp | Butter |
| 2 tbsp | Margarine |
| 2 tsp | Salt |
| 2 tsp | Pepper |
| 1/2 tsp | Tarragon |
| 1/2 cup | All-purpose flour |
| 6 cups | Water |
| 12 cups | Broccoli, chopped |
Instructions:
-
Cook Broccoli: In a large pot, bring salted water to a boil. Add chopped broccoli and cook until tender.
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Drain: Once the broccoli is cooked, drain it thoroughly and return it to the pot.
-
Add Ingredients: To the cooked broccoli, add milk, butter, margarine, salt, pepper, and tarragon.
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Heat and Stir: Place the pot over medium heat and stir the ingredients until well mixed.
-
Continue Heating: Allow the mixture to heat through, stirring occasionally until it’s piping hot.
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Season to Taste: Taste the soup and adjust the seasoning with salt and pepper, if necessary.
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Prepare Thickening Mixture: In a small bowl, whisk together all-purpose flour and water until smooth.
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Thicken Soup: Gradually pour the flour mixture into the boiling soup, stirring constantly until the soup returns to a boil and thickens.
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Serve or Store: Once thickened, the soup is ready to serve. Alternatively, if preparing ahead, portion the soup into gallon-sized freezer bags for future use.
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Reheat: To reheat, simply thaw the soup in the refrigerator overnight and reheat it in a crockpot until warmed through.
Enjoy your delicious and creamy Broccoli Cream Soup with your favorite bread or rolls for a comforting and satisfying meal! 🥦🥣🍞
