Best Cream of Broccoli Soup
🕒 Cook Time: 20 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 50 minutes
Description: This recipe yields a thick and flavorful cream of broccoli soup that is both simple to prepare and absolutely delicious. It’s a family favorite, and the addition of chicken brings a delightful twist to the classic recipe. Perfect for a cozy meal on a chilly evening, this soup is sure to become a staple in your kitchen.
Recipe Category: Vegetable
Keywords: < 60 Mins, Stove Top, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Butter |
| 1 | Onion |
| 1 | Garlic clove |
| 1 | Celery stalk |
| 2 cups | Chicken broth |
| 4 cups | Broccoli florets |
| 3 tbsp | Butter |
| 3 tbsp | Flour |
| 2 cups | Milk |
| To taste | Pepper |
| 1/2 cup | Velveeta cheese |
Nutritional Information (per serving):
- Calories: 306.7
- Fat Content: 20.6g
- Saturated Fat Content: 12.3g
- Cholesterol Content: 55.2mg
- Sodium Content: 902.5mg
- Carbohydrate Content: 20.1g
- Fiber Content: 3.2g
- Sugar Content: 3.6g
- Protein Content: 12.2g
Instructions:
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Sauté Aromatics: In a medium-sized stockpot, melt 2 tablespoons of butter over medium heat. Add finely chopped onion, minced garlic, and diced celery to the pot. Sauté until the vegetables are tender and fragrant.
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Simmer Broccoli: Once the aromatics are soft, add the broccoli florets and chicken broth to the pot. Cover with a lid and allow the mixture to simmer for about 10 minutes, or until the broccoli is tender.
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Purée the Soup: Using either a hand blender or a potato masher, purée the soup until it reaches your desired consistency. This step helps create a creamy texture while still maintaining some texture from the broccoli florets.
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Prepare the Roux: In a separate saucepan, melt 3 tablespoons of butter over medium heat. Once melted, stir in the flour to create a roux. Cook the roux for a few minutes until it becomes fragrant and slightly golden brown.
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Thicken with Milk: Slowly pour in the milk, stirring continuously to prevent lumps from forming. Continue stirring until the mixture thickens and begins to bubble. This roux and milk mixture will add creaminess and body to the soup.
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Combine with Soup: Once the roux has thickened, add it to the pot of puréed broccoli and broth. Stir well to combine, ensuring that the roux is evenly distributed throughout the soup.
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Add Cheese: Cut the Velveeta cheese into small cubes and add them to the soup. Stir gently until the cheese is fully melted and incorporated into the soup, adding a creamy and cheesy flavor.
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Season and Serve: Taste the soup and season with pepper to your liking. Serve hot, garnished with additional cheese or chopped fresh herbs if desired. Enjoy your delicious and comforting cream of broccoli soup!
This recipe is a delightful way to enjoy the goodness of broccoli in a creamy and satisfying soup. Whether you’re cooking for your family or hosting a dinner party, this soup is sure to impress with its rich flavor and velvety texture. Give it a try and savor every spoonful of this comforting dish!
