Paula’s Cream of Broccoli Soup Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 5
Ingredients:
- 6 tbsp butter
- 1/2 cup finely chopped onion
- 6 tbsp all-purpose flour
- 3 chicken bouillon cubes
- 1/2 tsp seasoning salt
- 1/4 tsp pepper
- 4 1/2 cups milk
- 1 lb broccoli florets, cooked according to package directions
Instructions:
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Prepare the Base:
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Make the Soup Base:
- Stir in the flour, chicken bouillon cubes, seasoning salt, and pepper. Cook for about 1-2 minutes until the mixture is smooth and bubbly.
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Add the Milk:
- Gradually whisk in the milk, stirring constantly to avoid lumps. Bring the mixture to a boil over medium heat, stirring frequently.
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Simmer with Broccoli:
- Once boiling, reduce the heat to low. Add the cooked broccoli florets and simmer for an additional 10 minutes, stirring occasionally.
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Serve or Crock Pot Option:
- Serve the soup hot as is, or transfer it to a crock pot set on low to keep warm until ready to serve.
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Notes:
- For a thicker soup in the crock pot, triple the cream soup base recipe and add 2 packages of broccoli florets.
Enjoy this comforting Cream of Broccoli Soup, perfect for any occasion, from family dinners to church soup suppers. It’s creamy, flavorful, and sure to be a crowd-pleaser!
