Best Creamy Broccoli Soup Ever 🥦
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Servings: 4
Description:
Indulge in the velvety goodness of this Best Creamy Broccoli Soup Ever! With its rich, comforting flavors, this recipe is bound to become a favorite in your household. Perfect for a cozy night in or as a starter for a special meal, this soup is sure to impress with its creamy texture and delightful taste. Follow along and discover the magic of homemade broccoli soup!
Ingredients:
- 3 cups broccoli florets and peeled, chopped stems
- 2 onions, finely chopped
- 1 tablespoon butter
- 2 cups chicken stock
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 8 ounces Velveeta cheese, cubed
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1/4 cup toasted hazelnuts, chopped
- Salt and pepper to taste
Instructions:
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Prepare the Broccoli: Start by washing the broccoli thoroughly. Remove the florets and peel the stems, then chop them into small pieces. Set aside.
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Saute the Onions and Broccoli Stems: In a large pot, melt the butter over low heat. Add the finely chopped onions and the chopped broccoli stems. Saute gently, stirring occasionally, for about 15 minutes until the onions are soft and translucent.
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Simmer with Chicken Stock: Pour in the chicken stock and bring the mixture to a gentle simmer. Let it simmer for approximately 20 minutes to allow the flavors to meld together.
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Add the Broccoli Florets and Cream: After 20 minutes, add the broccoli florets and pour in the heavy cream. Continue to simmer the soup for an additional 15 minutes, allowing the broccoli to become tender and the flavors to intensify.
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Blend the Soup: Remove the pot from the heat and let it cool for a few seconds. Carefully transfer the soup to a food processor or blender, in batches if necessary, and blend until smooth and creamy. (If you prefer a chunkier soup, you can skip this step.)
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Adjust Seasoning: Return the blended soup to the pot. If desired, strain the soup for a smoother consistency, although it’s delicious with the broccoli pieces left in. Adjust the seasoning to taste, adding salt and pepper as needed. Be mindful of the salt content if using a chicken base.
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Serve and Garnish: Ladle the warm soup into bowls. Sprinkle each serving with chopped toasted hazelnuts and small croutons for added crunch and flavor.
Nutritional Information (Per Serving):
- Calories: 896.9
- Fat: 58.9g
- Saturated Fat: 31.7g
- Cholesterol: 172.8mg
- Sodium: 1261.3mg
- Carbohydrates: 58.5g
- Fiber: 13.4g
- Sugar: 18.4g
- Protein: 42.6g
Tips:
- For a lighter version, you can substitute half-and-half or milk for the heavy cream.
- Experiment with different cheeses for varied flavors. Gouda or smoked cheddar can add a unique twist to the soup.
- If you’re short on time, you can use an immersion blender directly in the pot to blend the soup until smooth.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Conclusion:
This Best Creamy Broccoli Soup Ever recipe is a surefire way to elevate your soup game. With its creamy texture, rich flavor, and nutritious ingredients, it’s a satisfying meal option that’s both comforting and delicious. Whether you’re a fan of broccoli or looking for a new soup recipe to add to your repertoire, this dish is bound to become a household favorite. So gather your ingredients and get ready to savor every spoonful of this delightful soup!
