Creamy Broccoli Bow Tie Alfredo: A Delightful Vegetarian Pasta Bake

Bow Tie Pasta and Broccoli Alfredo Recipe 🍝

Overview:

This Bow Tie Pasta and Broccoli Alfredo recipe is a delightful combination of tender bow tie pasta, vibrant broccoli florets, and creamy Alfredo sauce, all baked to perfection. With a prep time of just 15 minutes and a total cooking time of 30 minutes, this dish is perfect for a quick and satisfying weeknight meal. Whether you’re a vegetarian or simply craving a delicious vegetable-based dish, this recipe is sure to become a favorite in your household.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories per Serving: 195.6
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 6 ounces bow tie pasta
• 2 cups fresh broccoli florets
• 1/2 teaspoon dried basil leaves
• 1/8 teaspoon pepper
• 1 cup Alfredo sauce
• 2 tablespoons grated Parmesan cheese

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit.

   Related Articles

   • 
     Indulgent Walnut Fudge Brownies: Easy, Moist, and Irresistible! 🍫
   • 
     Savory Garlic Parsley Red Potatoes
   • 
     Crispy Chicken and Cheese Crescent Chimichangas Delight
   • 
     Cherry Bliss Cheesecake: Irresistible Delight

2. Grease Casserole Dish: Grease a 2-quart casserole dish to prevent the pasta from sticking.

3. Cook Pasta and Broccoli: Cook the bow tie pasta according to the package instructions. During the last 2 to 3 minutes of cooking time, add the fresh broccoli florets to the boiling water with the pasta. This ensures that the broccoli becomes tender but still retains its vibrant green color. Once cooked, drain the pasta and broccoli well.

4. Combine Ingredients: In the greased casserole dish, combine the cooked pasta and broccoli with the dried basil leaves, pepper, and Alfredo sauce. Ensure all the ingredients are evenly mixed together for a harmonious flavor profile.

5. Bake: Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven at 350 degrees Fahrenheit for 20 minutes. This allows the flavors to meld together and the sauce to thicken.

6. Add Cheese: After 20 minutes, uncover the casserole dish and sprinkle the grated Parmesan cheese evenly over the top of the pasta and broccoli mixture. The cheese adds a rich, savory flavor and creates a golden crust when baked.

7. Bake Again: Return the uncovered casserole dish to the oven and bake for an additional 5 to 10 minutes, or until the cheese is light golden brown and bubbly. This final baking step adds a delightful crispiness to the dish.

8. Serve: Once the cheese is perfectly melted and golden, remove the casserole dish from the oven. Allow it to cool for a few minutes before serving to prevent any burns. Then, scoop out generous portions of the Bow Tie Pasta and Broccoli Alfredo onto plates and enjoy!

Tips:

• Feel free to customize this recipe by adding your favorite vegetables or protein. Sautéed mushrooms, cherry tomatoes, or grilled chicken are excellent additions.
• For a lighter version, you can use low-fat Alfredo sauce or substitute with a homemade light cream sauce.
• To make this dish gluten-free, use gluten-free pasta and ensure that all other ingredients are gluten-free as well.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and delicious meal.

Indulge in the creamy goodness of this Bow Tie Pasta and Broccoli Alfredo recipe, perfect for satisfying your cravings any day of the week!