Broccoli Cheese Soup Recipe
π Cook Time: 1 hour
π Prep Time: 20 minutes
π Total Time: 1 hour 20 minutes
π½οΈ Servings: 8
Description:
Indulge in the creamy comfort of homemade Broccoli Cheese Soup, a classic favorite that’s perfect for chilly nights or anytime you crave a comforting bowl of goodness. This recipe combines the freshness of broccoli with the rich creaminess of cheese for a delightful culinary experience.
Ingredients:
- 2 tablespoons butter
- 3/4 cup chopped onion
- 6 cups water
- 6 chicken bouillon cubes
- 1 teaspoon salt
- 1/8 teaspoon garlic salt
- 2 cups frozen broccoli
- 6 cups milk
- 1 pound Velveeta cheese
Instructions:
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Saute Onion: Heat oil in a large pan over medium heat. Add chopped onion and sautΓ© for about 3 minutes until translucent and fragrant.
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Prepare Broth: Pour water into the pan and add chicken bouillon cubes. Bring the mixture to a boil, stirring occasionally until the cubes are completely dissolved.
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Add Noodles: Stir in the noodles and salt. Cook uncovered for 3 minutes, allowing the noodles to soften slightly.
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Incorporate Broccoli: Add the frozen broccoli and garlic salt to the pan. Cook for an additional 4 minutes, allowing the broccoli to become tender.
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Lower Heat: Reduce the heat to low to prevent boiling.
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Add Milk and Cheese: Pour in the milk and add the Velveeta cheese, stirring continuously until the cheese melts completely.
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Simmer: Allow the soup to simmer gently, stirring frequently, until it reaches the desired consistency and flavors meld together perfectly. Be cautious not to let it boil once the milk and cheese are added.
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Serve and Enjoy: Ladle the warm and creamy broccoli cheese soup into bowls, garnish with additional cheese if desired, and serve piping hot.
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Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through, stirring occasionally.
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Optional: For added convenience, you can keep the soup warm on the stove over low heat for up to an hour or transfer it to a slow cooker and set it on low until ready to serve.
Nutritional Information (Per Serving):
- Calories: 454.3
- Fat: 23.8g
- Saturated Fat: 14.5g
- Cholesterol: 102.4mg
- Sodium: 1990.4mg
- Carbohydrates: 39.7g
- Fiber: 3.3g
- Sugar: 7.2g
- Protein: 21.9g
Indulge in the heartwarming flavors of this Broccoli Cheese Soup, a satisfying meal that’s sure to become a family favorite. Enjoy the creamy goodness and comforting warmth with every spoonful!
