Broccoli-Cheese Soup Recipe
🥦 Name: Broccoli-Cheese Soup
🕒 Cook Time: 6 hours
🕒 Prep Time: 10 minutes
🕒 Total Time: 6 hours 10 minutes
📜 Description: This creamy and comforting broccoli-cheese soup is a beloved family recipe, perfect with a side of Mexican cornbread. It’s not too spicy if you use regular Velveeta cheese. Originally shared by my sister-in-law, this soup is irresistibly addictive!
🍽️ Recipe Category: Vegetable
🔑 Keywords: Easy
Nutritional Information (Per Serving):
- Calories: 355.4
- Fat: 22.9g
- Saturated Fat: 12.8g
- Cholesterol: 67.2mg
- Sodium: 1426.8mg
- Carbohydrates: 21.4g
- Fiber: 2.1g
- Sugar: 6.6g
- Protein: 17.6g
Ingredients:
- 2 cups milk
- 2 cups Velveeta Mexican cheese, diced
- 5 1/4 cups broccoli florets, fresh or frozen
- 1 onion, finely chopped
Instructions:
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Prepare Ingredients:
- Wash and chop the broccoli into small florets. Finely chop the onion.
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Combine Ingredients:
- In a crockpot, add the milk, diced Velveeta cheese, chopped broccoli florets, and chopped onion.
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Cooking Process:
- Set the crockpot to low heat and cook for 6 to 8 hours. Stir occasionally, ensuring the cheese melts smoothly and the broccoli becomes tender.
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Serve:
- Once the soup is cooked to your desired consistency and the flavors have melded together, serve hot.
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Optional Garnish:
- Garnish with a sprinkle of shredded cheese, chopped green onions, or a dollop of sour cream for extra flavor.
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Enjoy!
- Serve this comforting broccoli-cheese soup with a side of Mexican cornbread or crusty bread. It’s perfect for a cozy dinner or lunch, especially during colder months.
This recipe is not only easy to prepare but also incredibly satisfying, making it a hit with both family dinners and gatherings. The creamy texture and cheesy goodness make it a favorite for all ages. Adjust the spice level by choosing regular Velveeta cheese if preferred.
