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Creamy Broccoli Cheese Melt Soup with Crispy Toasted Topping

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Broccoli Cheese Melt Soup

Cook Time: 30 minutes

Prep Time: 15 minutes

Total Time: 45 minutes

Description: This creamy, indulgent broccoli cheese melt soup is truly a culinary delight, beloved for its rich flavor and hearty texture, ensuring that there is never a drop left in the pot. It stands as a comforting dish that is almost a meal on its own, making it perfect for cozy nights and gatherings alike.

Recipe Category: Vegetable

Keywords: < 60 Mins, Easy

Ingredient Quantity
Broccoli 500 g
Onions 2
Butter 1 – 2 tbsp
Margarine 3/4 tbsp
Processed Cheese 200 g
Nutmeg To taste
Cayenne Pepper To taste
Sour Cream 250 g
Chives 4 tbsp
Salt To taste
Pepper To taste

Nutritional Information (per serving):

Nutritional Component Amount
Calories 383.7
Total Fat 28.3 g
Saturated Fat 17.4 g
Cholesterol 66 mg
Sodium 893.1 mg
Carbohydrates 20.1 g
Dietary Fiber 4 g
Sugars 8.3 g
Protein 15.8 g

Instructions:

  1. Prepare the Broccoli: Begin by thoroughly washing the broccoli. Cut it into small, bite-sized pieces, ensuring they are uniform for even cooking. This will help the broccoli to soften nicely during the cooking process.

  2. Sauté the Onions: In a large pot, finely chop the onions. Melt the butter (or margarine, depending on your preference) over medium heat, then add the chopped onions. Sauté the onions until they become translucent and fragrant, which usually takes about 5 minutes. This step builds the foundational flavor of your soup.

  3. Combine Broccoli and Onions: Once the onions are perfectly sautéed, add the prepared broccoli to the pot. Continue to sauté the mixture together for an additional few minutes, allowing the flavors to meld.

  4. Add Vegetable Stock: Pour in the vegetable stock (or water combined with vegetable bouillon, if you prefer). Bring the mixture to a gentle simmer, allowing it to cook for 15 to 20 minutes. This simmering process will tenderize the broccoli and create a flavorful broth.

  5. Incorporate the Cheese: After the broccoli has softened, it’s time to introduce the star ingredient—processed cheese. Crumble the cheese into small pieces and stir it into the soup. Keep stirring continuously until the cheese is fully melted, which should take just a few minutes.

  6. Season the Soup: Once the cheese has melted into a creamy consistency, season your soup with salt, pepper, nutmeg, and cayenne pepper according to your taste preferences. Remember, seasoning is key to enhancing the overall flavor of the soup.

  7. Finish with Sour Cream: Remove the pot from the heat and stir in the sour cream, creating a rich and creamy texture that elevates the soup to a whole new level. Taste again and adjust the seasoning if necessary, ensuring a perfect balance of flavors.

  8. Prepare the Topping: For a delightful crunch, heat flavored butter in a separate pan. Cut some bread into small cubes, and once the butter is hot, add the bread cubes. Toast them until they are golden brown and crispy, creating a lovely topping for your soup.

  9. Serve and Garnish: Ladle the warm soup into bowls, and generously sprinkle the toasted bread cubes on top. If desired, finish with a sprinkle of fresh chives for an extra burst of flavor and a touch of color.

  10. Enjoy Your Meal: Serve this delicious broccoli cheese melt soup warm, and watch as it quickly disappears. Perfect for lunch or dinner, this soup is sure to become a cherished favorite among family and friends alike.

Whether you’re looking for a comforting meal on a chilly day or a delightful dish to impress guests, this Broccoli Cheese Melt Soup delivers warmth and satisfaction in every bite. Enjoy!

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