Broccoli Cheese Soup Recipe
Total Time: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
This rich, creamy Broccoli Cheese Soup is the perfect comfort food to warm you up on a chilly day. The soup combines tender broccoli, sharp cheddar cheese, and a silky broth to create a dish that’s both satisfying and nutritious. Whether you’re serving it for a cozy family dinner or looking to impress guests, this quick and easy recipe from lovewithrecipes.com is sure to be a hit!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken broth | 4 cups |
| Water | 1 cup |
| Half-and-half | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Flour | ½ cup |
| Onion (finely chopped) | ⅛ cup |
| Fresh ground black pepper | ¼ tsp |
| Broccoli florets | 4 cups |
| Cheddar cheese (for topping) | ½ cup |
| Fresh parsley (chopped, for topping) | 2 tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 367.2 kcal |
| Total Fat | 22.8 g |
| Saturated Fat | 13.7 g |
| Cholesterol | 66.9 mg |
| Sodium | 1072.4 mg |
| Total Carbohydrates | 20.3 g |
| Fiber | 0.6 g |
| Sugar | 1.3 g |
| Protein | 21 g |
Instructions
-
Prepare the Soup Base
In a large saucepan, combine the chicken broth, water, half-and-half, flour, finely chopped onion, and fresh ground black pepper. Whisk everything together until the flour is fully incorporated and the mixture is smooth. -
Add the Cheese
Stir in the shredded cheddar cheese. Continue to whisk until the cheese has melted and the mixture is creamy. -
Bring to a Boil
Set the heat to high and bring the mixture to a boil. Stir occasionally to ensure that the soup does not stick to the bottom of the pan. -
Simmer
Once the soup has come to a boil, reduce the heat to low. Add the broccoli florets to the pot and stir gently. Allow the soup to simmer for 15 minutes. Check the broccoli for doneness—if it is still too firm, let the soup simmer for an additional 5 to 10 minutes until the broccoli is bright green and tender, not mushy. -
Serve and Garnish
Ladle the soup into bowls and top each serving with 1 tablespoon of shredded cheddar cheese and a sprinkle of fresh parsley (about ½ teaspoon per bowl) for a burst of color and flavor.
Enjoy this comforting Broccoli Cheese Soup with a warm piece of bread or a side salad for a complete meal!
Tips and Variations:
- Thicker Soup: If you prefer a thicker soup, you can increase the flour slightly or add a small amount of cornstarch mixed with water to help thicken the broth.
- Cheese Variations: Try using a blend of cheddar and Gruyère or mozzarella for a different flavor profile.
- Add-ins: For extra nutrition, you can toss in a handful of spinach or carrots with the broccoli.
- Make it Spicy: Add a pinch of cayenne pepper or a splash of hot sauce for a kick of heat.
This simple and delicious Broccoli Cheese Soup recipe will quickly become a favorite in your household. It’s perfect for any day of the week and can be made in just under 35 minutes!
