Creamy Broccoli Delight: A Comforting Soup Recipe

Broccoli Soup Recipe

Cook Time: PT30M
Prep Time: PT5M
Total Time: PT35M
Recipe Category: Vegetable
Keywords: Less than 60 Minutes

Description:
Indulge in the simplicity and heartwarming flavors of this delightful Broccoli Soup. A culinary masterpiece that’s both comforting and delicious, it’s perfect for any occasion, whether you’re seeking a quick weekday meal or a cozy winter dinner. Paired with some crusty fresh bread, this soup is sure to become a staple in your recipe repertoire.

Nutritional Information (Per Serving):

• Calories: 300.2
• Fat Content: 22.6g
• Saturated Fat Content: 13.8g
• Cholesterol Content: 81.5mg
• Sodium Content: 76.2mg
• Carbohydrate Content: 21.6g
• Fiber Content: 5.2g
• Sugar Content: 3.1g
• Protein Content: 6.7g

Ingredients:

• 1-2 heads of broccoli, florets reserved for garnish
• 1-2 potatoes, peeled and chopped
• 2 cloves of garlic, minced
• 5-6 cups vegetable or chicken stock
• 1 tablespoon curry powder (optional)
• 1 cup heavy cream or plain yogurt
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients: Begin by reserving several broccoli florets for garnish. Then, take the remaining broccoli, potato, garlic, and stock, and place them all into a large pot over high heat.

2. Simmer: Bring the pot to a gentle simmer and cook until the vegetables are tender, which typically takes about 20 minutes.

3. Cook Reserved Florets: While the soup simmers, cook the reserved broccoli florets in a pot of lightly salted water until just tender and still vibrantly green. Drain them and set aside for later use.

4. Add Curry Powder (Optional): If desired, add curry powder to the soup at this stage for an extra flavor boost.

5. Puree Soup: If not using curry powder, transfer the cooked vegetables and some of the stock to a blender or food processor. Alternatively, use an immersion blender for convenience. Puree the mixture until smooth and well combined.

6. Adjust Seasoning: Return the pureed soup to the pot and taste it. Adjust the seasoning with salt and pepper as needed.

7. Incorporate Cream or Yogurt: Stir in the heavy cream or yogurt, ensuring it’s fully incorporated into the soup. Heat the soup until it reaches your desired serving temperature.

8. Serve: Ladle the creamy broccoli soup into bowls or cups. For an elegant touch, add a few drops of cream or yogurt in the center of each serving. Finally, garnish with the reserved broccoli florets on top.

9. Enjoy: Serve your delightful broccoli soup alongside some freshly baked bread for a satisfying and comforting meal that’s sure to please even the most discerning palates.

Recipe Notes:

• For a dairy-free option, you can substitute coconut cream or a plant-based yogurt alternative.
• Experiment with different garnishes such as grated cheese, croutons, or a drizzle of olive oil for added texture and flavor.
• This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation. Simply reheat gently on the stovetop or in the microwave before serving.