Italian Creamy Fettuccine Recipe 🍝
Description:
Indulge in the velvety goodness of this Italian Creamy Fettuccine recipe, a delightful creation from lovewithrecipes.com. This dish combines the richness of creamy sauce with the wholesome goodness of fettuccine pasta, creating a harmonious blend of flavors and textures that will tantalize your taste buds. With a preparation time of just 15 minutes and a total cooking time of 35 minutes, this recipe is perfect for those seeking a quick and delicious meal option.
Key Information:
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: 6
- Cuisine: European
- Keywords: Healthy, Less than 60 Minutes, Stove Top
- Calories: 410.2 per serving
- Fat Content: 11.5g
- Saturated Fat Content: 6g
- Cholesterol Content: 77.5mg
- Sodium Content: 431.7mg
- Carbohydrate Content: 57g
- Fiber Content: 3.5g
- Sugar Content: 4.2g
- Protein Content: 20.3g
Ingredients:
- 12 oz fettuccine
- 2 cups broccoli florets
- 1 celery stalk, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried basil
- 3/4 cup evaporated milk
- 1 cup grated Parmesan cheese
- 3 tbsp cornstarch
- 3 cups chicken broth
- 1 red sweet bell pepper, diced
- 1/2 cup frozen peas
- Freshly ground black pepper, to taste
Instructions:
- Prepare Skillet: Start by spraying oil in a large skillet and heating it over medium-high heat.
- Saute Vegetables: Add broccoli florets, diced celery, chopped onion, minced garlic, and dried basil to the skillet. Stir-fry for about 5 minutes or until the vegetables are crisp-tender.
- Add Milk and Cheese: Pour in the evaporated milk and add 3 tablespoons of grated Parmesan cheese along with freshly ground black pepper.
- Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and allow it to simmer for about 5 minutes.
- Thicken Sauce: In a small bowl, combine the cornstarch with a small amount of chicken broth until smooth. Stir this mixture into the skillet slowly.
- Incorporate Remaining Ingredients: Gradually pour in the rest of the chicken broth, diced red bell pepper, and frozen peas.
- Cook and Thicken: Cook the mixture over medium heat, stirring constantly, until the sauce thickens to your desired consistency. Be careful not to let it boil.
- Serve: Once the sauce has thickened, remove the skillet from the heat. Serve the creamy mixture over cooked fettuccine pasta.
- Garnish: Sprinkle the remaining grated Parmesan cheese over the top before serving.
Enjoy this luscious Italian Creamy Fettuccine with your loved ones for a satisfying and flavorful dining experience! 🍽️
