Recipe: Pasta Con Broccoli ๐
Overview:
Indulge in the tantalizing flavors of Italy with this delightful Pasta Con Broccoli recipe, a cherished gem from a famous Italian restaurant on “The Hill” in St. Louis. Bursting with vibrant broccoli, velvety fettuccine, and a medley of savory ingredients, this dish promises to elevate your culinary experience to new heights. With a preparation time of just 15 minutes and a total cooking time of 35 minutes, it’s perfect for a quick and satisfying meal, clocking in at just under 510.9 calories per serving.
Ingredients:
- 1 head of broccoli ๐ฅฆ
- 3/4 pound of fettuccine pasta ๐
- 1 cup of half-and-half cream ๐ฅ
- 3/4 cup of parmesan cheese ๐ง
- 3 cloves of garlic, minced ๐ง
- 5 1/2 tablespoons of butter ๐ง
- 1 teaspoon of nutmeg โจ
- White pepper, to taste ๐ถ๏ธ
- 1 cup of sliced mushrooms ๐
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by boiling the fettuccine pasta in a large pot of salted water for approximately 5 minutes, or until it is just al dente. Once cooked, drain the pasta, ensuring to reserve 1 cup of the cooking liquid. |
| 2 | In the same pot, melt the butter over medium heat. Add the minced garlic and sliced mushrooms, sautรฉing them until they are fragrant and golden brown. |
| 3 | Next, add the broccoli florets to the pot, along with the cooked fettuccine pasta. Pour in the half-and-half cream, and season the mixture with nutmeg and white pepper to taste. |
| 4 | Allow the ingredients to simmer together for approximately 10 minutes, or until the broccoli is tender and the sauce has thickened slightly. If needed, add some of the reserved pasta cooking liquid to achieve your desired consistency. |
| 5 | Once the sauce has reached the desired consistency, sprinkle in the parmesan cheese, stirring it gently into the mixture until it is fully incorporated and the sauce is creamy and velvety. |
| 6 | Serve the Pasta Con Broccoli hot, garnished with additional parmesan cheese and freshly ground black pepper, if desired. Enjoy the rich flavors and comforting textures of this classic Italian dish! |
Nutritional Information (Per Serving):
- Calories: 510.9
- Fat Content: 26.3g
- Saturated Fat Content: 15.3g
- Cholesterol Content: 116.5mg
- Sodium Content: 363.5mg
- Carbohydrate Content: 52.4g
- Fiber Content: 4.7g
- Sugar Content: 3.4g
- Protein Content: 18.9g
Serving Suggestions:
- Pair this delectable Pasta Con Broccoli with a crisp green salad dressed in a light vinaigrette for a refreshing contrast of flavors.
- For an extra indulgent twist, sprinkle some crispy pancetta or bacon bits over the top of the dish before serving.
- Complete your Italian feast with a glass of your favorite wine, such as a Chianti or Pinot Grigio, to complement the rich flavors of the pasta and cheese.
Notes:
- To make this dish vegetarian-friendly, simply omit the bacon or pancetta garnish and use vegetable broth instead of chicken broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
