Mostaccioli Broccoli Bake
🕒 Total Time: 40 minutes
🥄 Prep Time: 20 minutes
🍽️ Cook Time: 20 minutes
Description:
Indulge in this delightful side dish that perfectly complements any main course, whether it’s chicken, fish, or your personal favorite. Straight from the cherished pages of the Loma Linda Dental Auxiliary Cookbook, this recipe promises a burst of flavor and satisfaction.
Recipe Category: Cheese
Keywords: Vegetable, Kosher, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Mostaccioli pasta |
| 1/4 | Penne pasta |
| 1/4 | Margarine |
| 2 | Flour |
| 1/2 | Milk |
| 1/2 | Fresh Parmesan cheese |
| 1/2 | Salt |
| 1/8 | Garlic powder |
| 1/8 | Thyme |
| 3 | Nutmeg |
| 1/2 | Broccoli |
| Swiss cheese |
Instructions:
- Cook mostaccioli according to package directions.
- Drain and rinse in cold water.
- In a medium saucepan, melt margarine.
- Stir in flour until blended.
- Add milk. Cook until thickened, stirring constantly.
- Stir in Parmesan cheese, salt, garlic powder, thyme, and nutmeg.
- In a large bowl, combine mostaccioli, cheese sauce, and broccoli.
- Spoon into a 12″ by 9″ baking dish.
- Sprinkle Swiss cheese over the top.
- Bake at 375 degrees for 10-15 minutes until heated through.
This Mostaccioli Broccoli Bake recipe is a true culinary delight, marrying the creamy richness of cheese sauce with the wholesome goodness of broccoli, all nestled atop perfectly cooked mostaccioli pasta. Whether you’re hosting a dinner party or simply craving a comforting side dish, this recipe is sure to impress with its delicious flavors and satisfying texture. Enjoy the simplicity of preparation and the burst of flavors that await you with every bite.
