Noodles with Creamed Broccoli Sauce Recipe ๐
Overview:
Indulge in the creamy goodness of this delectable Noodles with Creamed Broccoli Sauce recipe, perfect for lunch or snacks. It’s a delightful blend of cheese, vegetables, and aromatic herbs, all cooked to perfection in under 60 minutes on the stovetop. With a prep time of just 10 minutes and a cook time of 30 minutes, this dish promises to tantalize your taste buds with every forkful.
Nutritional Information:
- Calories: 537.1
- Fat Content: 26.6g
- Saturated Fat Content: 15.6g
- Cholesterol Content: 118.2mg
- Sodium Content: 743.2mg
- Carbohydrate Content: 51.6g
- Fiber Content: 3.1g
- Sugar Content: 2.8g
- Protein Content: 23.7g
Ingredients:
- 12 oz noodles
- 1 onion
- 1/2 cup butter
- 2 tbsp margarine
- 2 cups broccoli, chopped
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/2 tsp oregano
- 3 tbsp flour
- 3 cups milk
- 3/4 cup cream-style cottage cheese
- 2 cups mozzarella cheese, grated
Instructions:
| Step | Description |
|---|---|
| 1 | Cook noodles in a large pot of boiling salted water, approximately 12-15 minutes, until al dente. |
| 2 | Drain the cooked noodles and rinse them with cold water to prevent further cooking. |
| 3 | In a Dutch oven or large skillet, sautรฉ the finely chopped onion in butter and margarine until soft and translucent. |
| 4 | Add the chopped broccoli to the skillet and cook, stirring occasionally, until the broccoli is tender yet still firm to the bite. |
| 5 | Stir in the minced garlic, chopped parsley, salt, and oregano, allowing the flavors to meld for a minute or two. |
| 6 | Sprinkle the flour over the vegetable mixture and stir well to incorporate, ensuring no lumps remain. |
| 7 | Slowly pour in the milk, stirring constantly, until the mixture thickens and becomes smooth and creamy. |
| 8 | Add the cream-style cottage cheese to the sauce, stirring until it’s fully incorporated. Simmer the sauce uncovered for about 5 minutes to allow the flavors to develop. |
| 9 | Combine the cooked noodles with the creamy broccoli sauce in the Dutch oven, ensuring the noodles are evenly coated. |
| 10 | Sprinkle the grated mozzarella cheese over the top of the noodles and sauce mixture, stirring gently to distribute the cheese throughout. |
| 11 | Cook the assembled dish for an additional 2-3 minutes, or until the cheese is melted and bubbly, and the entire dish is heated through. |
| 12 | Serve the Noodles with Creamed Broccoli Sauce immediately, garnished with additional parsley if desired, and enjoy this comforting and satisfying meal with your loved ones. |
Tips:
- For a richer flavor, you can substitute half of the milk with heavy cream.
- Feel free to add other vegetables such as mushrooms or bell peppers for extra texture and flavor.
- Experiment with different types of cheese for a unique twist, such as cheddar or gouda.
- To make this dish even heartier, you can add cooked chicken or shrimp to the sauce before combining it with the noodles.
Final Thoughts:
With its creamy texture, savory flavors, and hearty ingredients, this Noodles with Creamed Broccoli Sauce recipe is sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or entertaining guests during the holidays, this dish offers a delicious and satisfying option that’s both easy to make and incredibly tasty. Enjoy the comforting warmth of every bite as you savor the goodness of this delightful meal.
