Creamy Broccoli Pasta

Easy Pasta Con Broccoli Recipe

Overview:

This Easy Pasta Con Broccoli recipe is a delightful blend of flavors that will transport you to the bustling streets of St. Louis, where the dish first won over the heart of its creator’s husband. With minimal effort, you can recreate the magic of restaurant-quality pasta con broccoli in the comfort of your own kitchen. This recipe marries the creamy richness of alfredo sauce with the tangy zing of tomato sauce, complemented by earthy mushrooms and tender broccoli florets. It’s a quick and satisfying meal that proves you don’t need to spend hours in the kitchen to enjoy gourmet cuisine.

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories per Serving: 105.3
• Rating: 4/5 (Based on 3 reviews)

Ingredients:

Instructions:

1. Prepare Pasta and Broccoli:

   Related Articles

   • 
     Herbal Infusion: Homemade Marijuana Vinegar Recipe
   • 
     Sweet & Tangy Broccoli Salad with Crispy Bacon 🥦🥓
   • 
     Zesty Seafood Delight: Quick & Easy Cocktail Sauce Recipe
   • 
     Chocolate-Drizzled Baguette Bites: A Spanish Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Cook the penne and bow tie pasta according to package instructions, but add the broccoli to the boiling water during the last few minutes of cooking. Cook until the broccoli is slightly tender and vibrant green in color.

2. Saute Garlic and Mushrooms:

   • While the pasta is cooking, heat a skillet over medium heat. Add the minced garlic and sliced mushrooms to the skillet, and sauté until the mushrooms are golden brown and fragrant.

3. Combine Sauces:

   • Once the garlic and mushrooms are cooked, pour in the alfredo sauce and tomato sauce. Stir well to combine, and let the sauces simmer gently until heated through.

4. Toss Everything Together:

   • Once the pasta and broccoli are cooked, drain them well and add them to the skillet with the sauce. Toss everything together until the pasta and broccoli are evenly coated with the sauce.

5. Serve:

   • Transfer the pasta con broccoli to serving plates or bowls. Optionally, sprinkle some grated Parmesan cheese on top for an extra burst of flavor.

Tips:

• For a richer flavor, consider adding a splash of white wine or vegetable broth to the sauce while it simmers.
• Feel free to customize this dish by adding your favorite protein, such as grilled chicken or shrimp.
• To make it extra indulgent, top each serving with a dollop of creamy goat cheese or a sprinkle of crispy bacon bits.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.

Conclusion:

With its simple preparation and delicious flavor profile, this Easy Pasta Con Broccoli recipe is sure to become a staple in your weeknight dinner rotation. Whether you’re cooking for a crowd or just enjoying a cozy meal at home, this dish is guaranteed to impress. So why wait? Gather your ingredients and get ready to savor the irresistible combination of pasta, broccoli, and creamy sauces. Buon appetito! 🍝