Broccoli Pesto
Category: Sauces and Pestos
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Broccoli | 320g |
| Pine nuts | 30g |
| Blanched almonds | 10g |
| Fresh basil | 10g |
| Grana Padano DOP cheese | 30g |
| Extra virgin olive oil | 70g |
| Fine salt | A pinch |
Instructions
- Start by washing the broccoli thoroughly. Carefully separate the florets from the central stalk and rinse them again.
- Once the broccoli is cleaned, transfer the florets into a mixing bowl or a food processor. Add the fresh basil leaves, blanched almonds, pine nuts, and the grated Grana Padano DOP cheese.
- Pour in half of the extra virgin olive oil, and begin processing the mixture using the food processor. Blend until the ingredients are finely chopped and begin to form a smooth paste.
- If the pesto is too thick or dry, gradually add more olive oil until it reaches your desired consistency. The final pesto should be creamy and velvety.
- Once prepared, the broccoli pesto is ready to be used. Toss it with your favorite pasta, and enjoy a rich, flavorful dish that brings the vibrant taste of fresh vegetables and nuts to every bite.
This creamy and nutty pesto makes for an excellent addition to pasta, sandwiches, or even as a topping for grilled vegetables or meats. The broccoli blends seamlessly with the pine nuts and almonds, creating a satisfying pesto that is both delicious and full of nutrients.
