Creamy Broccoli Potato Gratin

Broccoli Gratin Recipe 🥦🧀

Overview:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour
• Serving: Multiple

Description:

Indulge in the delightful flavors of this creamy Broccoli Gratin, a dish that perfectly combines the goodness of broccoli, potatoes, and a rich, cheesy sauce. Whether you’re hosting a festive gathering or simply craving a comforting meal, this recipe promises to impress with its ease of preparation and irresistible taste.

Ingredients:

• 2 heads of broccoli
• 3 baking potatoes
• 115g of heavy cream
• 1 cup of milk
• 1 tablespoon of butter
• A pinch of nutmeg
• Breadcrumbs (for topping)

Instructions:

1. Prepare the Broccoli:

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   • Begin by steaming the broccoli until it reaches an al dente texture, ensuring it retains its vibrant green color. Once steamed, immediately refresh the broccoli under cold water to halt the cooking process and preserve its crispness.

2. Cook the Potatoes:

   • Peel the baking potatoes and cut them into chunks. Place them in a pot of salted water and bring to a boil. Cook the potatoes until they are tender enough to mash easily.

3. Process the Broccoli:

   • Using a food processor, chop the steamed broccoli into fine pieces, including the stems. This will ensure even distribution throughout the gratin.

4. Prepare the Gratin Mixture:

   • In a mixing bowl, combine the mashed potatoes, chopped broccoli, heavy cream, milk, butter, and a pinch of nutmeg. Stir well until all the ingredients are thoroughly incorporated, creating a creamy and flavorful base for the gratin.

5. Assemble and Bake:

   • Preheat your oven to 175°C (350°F). Butter a large ovenproof dish generously to prevent sticking.
   • Transfer the prepared gratin mixture into the buttered dish, spreading it out evenly.
   • Sprinkle breadcrumbs generously over the top of the gratin mixture, adding a delightful crunch to each bite.
   • Dot the surface of the gratin with small pieces of butter for added richness and flavor enhancement.
   • Place the dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and the gratin is heated through.

Nutritional Information:

• Calories: 397.2
• Fat: 24.4g
  • Saturated Fat: 14.8g
• Cholesterol: 61.4mg
• Sodium: 269mg
• Carbohydrates: 40.8g
  • Fiber: 9.8g
  • Sugar: 6.1g
• Protein: 10.7g

Keywords:

Vegetable, Low Protein, Christmas, < 60 Mins, Easy

Serving Suggestions:

This Broccoli Gratin makes a wonderful side dish for any occasion. Pair it with roasted meats, grilled fish, or enjoy it as a standalone vegetarian delight. For added indulgence, serve alongside a crisp green salad dressed with a tangy vinaigrette to balance the richness of the gratin.

Tips:

• To make this dish ahead of time, prepare the gratin mixture and assemble it in the baking dish. Cover tightly with plastic wrap and store in the refrigerator until ready to bake. Simply remove from the fridge, sprinkle with breadcrumbs, and bake as directed.
• Customize the gratin by incorporating your favorite cheeses such as cheddar, Gruyère, or Parmesan for added depth of flavor.
• For a lighter version, substitute half-and-half or whole milk for the heavy cream to reduce the overall fat content while still achieving a creamy texture.
• Experiment with different herbs and spices to elevate the flavor profile of the gratin. Fresh thyme, rosemary, or a hint of garlic can add a delicious aromatic touch.

Conclusion:

Elevate your culinary repertoire with this irresistible Broccoli Gratin recipe. Whether served as a side dish or the star of the meal, its creamy texture, vibrant colors, and delightful flavors are sure to make it a crowd-pleaser at any gathering. Enjoy the comforting warmth and nourishing goodness of this classic dish, perfect for both special occasions and everyday enjoyment.