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Creamy Broccoli Yogurt Soup

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Certainly! Let’s dive into the details of this delicious Broccoli Soup recipe:

Broccoli Soup Recipe Details

Cooking Time: 20 minutes
Preparation Time: 20 minutes
Total Time: 40 minutes
Recipe Category: Vegetable Soup
Keywords: Quick Recipe, Stove Top, Small Appliance

Ingredients:

  • 2 heads of broccoli
  • 2 onions
  • 4 cups vegetable stock (or chicken stock, if preferred)
  • 1 cup plain yogurt
  • Nutmeg, to taste
  • Salt and pepper, to taste

Nutritional Information (per serving):

  • Calories: 109.3
  • Fat: 2.1g
    • Saturated Fat: 0.9g
  • Cholesterol: 5.3mg
  • Sodium: 86.8mg
  • Carbohydrates: 19.1g
    • Fiber: 5.8g
    • Sugars: 6.9g
  • Protein: 7.5g

Servings: 6

Recipe Instructions:

  1. Prepare Broccoli: Remove the florets from the broccoli heads. Peel the stems and slice them into 1/4 inch thick slices.

  2. Cook Broccoli and Onions: In a saucepan, combine the broccoli florets, sliced onions, and vegetable stock. Season with salt and pepper to taste.

  3. Simmer: Bring the mixture to a boil, then reduce the heat to simmer. Cover the saucepan and cook until the vegetables are tender, about 15-20 minutes.

  4. Puree: Transfer the cooked vegetables and stock to a food processor or blender. Puree until smooth. Alternatively, use an immersion blender directly in the saucepan until desired consistency is achieved.

  5. Incorporate Yogurt: Return the pureed soup to the saucepan (if using a blender). Stir in the plain yogurt gradually, adjusting the amount to achieve your desired consistency and creaminess.

  6. Seasoning: Add nutmeg, salt, and pepper to taste. Stir well to incorporate the flavors evenly throughout the soup.

  7. Chill: If serving chilled, refrigerate the soup until cold. This soup is refreshing when served cold but can also be enjoyed warm on colder days.

Serving Tips:

  • Garnish with a dollop of yogurt or a sprinkle of fresh herbs (such as chopped parsley or chives) before serving.
  • Serve alongside crusty bread or a side salad for a complete meal.
  • This soup can be made ahead of time and stored in the refrigerator for a few days. It also freezes well for longer storage.

Enjoy this nutritious and flavorful Broccoli Soup as a light meal or starter, perfect for any season whether chilled or warm!

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