Creamy Buckwheat Penne with Yogurt and Olive Delight

Buckwheat Penne with Yogurt and Olives Recipe

Category: Main Courses

Serves: 4

This hearty and refreshing dish of Buckwheat Penne with Yogurt and Olives brings together the nutty flavor of buckwheat pasta, creamy yogurt, and briny olives, all infused with a subtle warmth from sweet paprika. It’s a simple, yet satisfying recipe that’s perfect for a light, yet flavorful meal.

Ingredients:

Instructions:

1. Prepare the Pasta:
   Begin by filling a large pot with water and adding a generous pinch of salt. Bring it to a boil and cook the buckwheat penne according to the package instructions, usually about 10 minutes.

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2. Prepare the Sauce:
   While the pasta cooks, slice the black olives into thin rounds and set them aside. Peel and finely chop the garlic clove.

3. Cook the Flavors:
   In a large skillet, pour in the extra virgin olive oil and add the chopped garlic. Sauté over low heat for about 2-3 minutes, just enough for the garlic to infuse the oil and become fragrant, being careful not to let it brown.

4. Add Yogurt and Olives:
   Once the garlic has softened, stir in the yogurt and sliced olives. Mix everything together, ensuring the yogurt becomes a creamy base for the sauce. Add the sweet paprika and stir well to combine. Season with salt to taste.

5. Combine Pasta and Sauce:
   Drain the cooked buckwheat penne and add it directly into the skillet with the yogurt-olive sauce. Toss gently to coat the pasta evenly with the creamy sauce.

6. Serve:
   Once well mixed and heated through, the dish is ready to serve. Transfer the penne to plates and enjoy immediately.

This Buckwheat Penne with Yogurt and Olives is a delightful dish, offering a perfect balance of creamy, savory, and slightly tangy flavors. The earthy buckwheat pasta adds a lovely texture, while the olives bring a satisfying saltiness that pairs beautifully with the smoothness of the yogurt. Simple, yet nourishing!

Nutritional Information (per serving):

Enjoy this delicious Buckwheat Penne with Yogurt and Olives as a quick, wholesome meal that’s full of flavor and goodness!