Pasta with Burrata Cream and Smoked Salmon
Category: Main Courses
Serves: 4
This delightful recipe for Pasta with Burrata Cream and Smoked Salmon combines rich, creamy burrata with the delicate flavor of smoked salmon, all brought together with a touch of extra virgin olive oil and pink peppercorns. Perfect for a cozy meal, this dish is simple yet impressive, ideal for both a weeknight dinner or a special occasion. The smoothness of the burrata cream, paired with the smokiness of the salmon and the aromatic basil, creates a comforting, luxurious flavor profile that will leave everyone craving more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cavatelli pasta | 320g |
| Burrata cheese | 200g |
| Smoked salmon | 200g |
| Extra virgin olive oil | 40g |
| Pink peppercorns (whole) | To taste |
| Fresh basil leaves | To taste |
| Fine salt | To taste |
Instructions
-
Prepare the Smoked Salmon
Begin by slicing the smoked salmon into thin strips or small pieces, depending on your preference. Set it aside for later use. -
Boil the Pasta
Fill a large pot with water and add a generous pinch of salt. Bring the water to a boil, then add the cavatelli pasta. Cook according to the instructions on the package, typically around 8-10 minutes, or until al dente. Once done, drain the pasta, reserving a cup of the pasta cooking water for later use. -
Make the Burrata Cream
While the pasta is cooking, prepare the burrata cream. Place the burrata cheese in a tall, narrow container. Add the extra virgin olive oil and a tablespoon of pink peppercorns (this will provide a subtle yet aromatic heat). Using an immersion blender or a regular blender, blend until the mixture is smooth and creamy. You can adjust the consistency by adding a bit of the reserved pasta cooking water if necessary. -
Combine the Burrata Cream and Pasta
In a large skillet, gently heat the burrata cream over low heat. Add a ladle of the pasta cooking water to help loosen the cream and make it more sauce-like. Stir occasionally to ensure the cream doesn’t curdle and remains smooth. -
Add the Smoked Salmon
Once the cream has warmed through, add the sliced smoked salmon to the pan. Stir gently to incorporate the salmon into the sauce. This will allow the salmon to warm through without losing its delicate flavor. -
Mix the Pasta and Sauce
Add the drained cavatelli to the skillet with the burrata cream and smoked salmon. Toss the pasta in the sauce, making sure each piece is coated in the rich, creamy mixture. If the sauce seems too thick, add a bit more pasta cooking water to achieve your desired consistency. -
Finish with Fresh Basil and Serve
Tear some fresh basil leaves and sprinkle them over the pasta. Give everything one last gentle toss to distribute the basil. Season with salt and pink peppercorns to taste. -
Plate and Serve
Serve the pasta in individual bowls or on plates. Drizzle a little more extra virgin olive oil over the top, if desired, and garnish with additional basil leaves. The dish is now ready to be enjoyed!
This Pasta with Burrata Cream and Smoked Salmon offers a luxurious combination of creamy, savory flavors that will surely become a favorite in your recipe repertoire. The richness of the burrata complements the smokiness of the salmon, while the slight heat from the pink peppercorns adds a lovely balance. Paired with the tender cavatelli, this dish is an indulgence thatโs still light enough for a comforting meal. Perfect for impressing guests or treating yourself to something special on any day.
