Balti Butter Chicken Recipe 🍗
Description: Indulge in the rich flavors of Balti Butter Chicken with this recipe from lovewithrecipes.com. This dish combines tender chicken, aromatic spices, and creamy butter for a delightful culinary experience.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Reviews: 19
Nutritional Information (per serving):
- Calories: 836.7
- Fat: 63.9g
- Saturated Fat: 23.2g
- Cholesterol: 239.4mg
- Sodium: 1072.4mg
- Carbohydrates: 14.1g
- Fiber: 4.2g
- Sugar: 6.3g
- Protein: 51.9g
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 150g | Chili Powder |
| 50g | Bay Leaf |
| 1 1/2 tsp | Ground Cloves |
| 1/4 tsp | Ground Cinnamon |
| 1/4 tsp | Garam Masala |
| 1/4 tsp | Green Cardamoms |
| 1 | Gingerroot |
| 4 cloves | Garlic |
| 1 | Tomato |
| 1 | Salt |
| 1 | Chicken |
| 1 1/4 cups | Butter |
| 1 | Onion |
| 75g | Fresh Coriander |
Instructions:
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Prepare Marinade: In a mixing bowl, combine yogurt, ground almonds, all dry spices (chili powder, bay leaf, ground cloves, ground cinnamon, garam masala, green cardamoms), grated ginger, crushed garlic, diced tomatoes, and salt. Mix thoroughly to blend all the flavors.
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Marinate Chicken: Place the chicken pieces into a large mixing bowl. Pour the prepared yogurt mixture over the chicken. Ensure each piece is evenly coated. Set aside to marinate.
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Melt Butter: In a medium-sized karahi, wok, or frying pan, melt together the butter and oil over medium heat.
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Sauté Onions: Add finely chopped onions to the melted butter-oil mixture. Sauté for approximately 3 minutes until the onions turn translucent and fragrant.
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Cook Chicken: Add the marinated chicken mixture to the pan. Stir-fry over medium-high heat for about 7-10 minutes, or until the chicken is cooked through and the sauce thickens.
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Add Coriander: Stir in half of the chopped fresh coriander into the chicken mixture. Mix well to incorporate the flavors.
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Pour Cream: Pour in the cream, stirring continuously to combine it with the chicken and spices.
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Bring to Boil: Increase the heat to bring the mixture to a gentle boil. Allow it to simmer for a few minutes, ensuring the flavors meld together.
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Serve: Garnish the Balti Butter Chicken with the remaining chopped coriander. Serve hot with naan bread or steamed rice.
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Enjoy: Relish the aromatic flavors and creamy texture of this Balti Butter Chicken with your family and friends.
Additional Tips:
- For a spicier kick, increase the amount of chili powder or add chopped green chilies.
- Adjust the amount of butter according to your preference for richness.
- Serve Balti Butter Chicken with a side of fragrant basmati rice for a complete meal.
- To make it healthier, use low-fat yogurt and reduce the amount of butter used.
- Experiment with different vegetables like bell peppers or mushrooms for added texture and flavor.
Dive into the world of Indian cuisine with this delectable Balti Butter Chicken recipe. Whether it’s a cozy dinner at home or a gathering with friends, this dish is sure to impress!
