Deviled Mushrooms Recipe
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Rating: 5 (based on 2 reviews)
Ingredients:
- 1 tablespoon unsalted butter
- 6 mushrooms, sliced
- 1 tablespoon plain flour
- 5 tablespoons milk
- 2 teaspoons reduced-sodium Worcestershire sauce
- 1 teaspoon French mustard
- 1 tablespoon tomato puree
- 4 sprigs fresh parsley, for garnish
Nutritional Information (Per Serving):
- Calories: 209.4
- Fat: 9.8g
- Saturated Fat: 5.1g
- Cholesterol: 41.3mg
- Sodium: 222.5mg
- Carbohydrates: 24.4g
- Fiber: 1.5g
- Sugar: 1.6g
- Protein: 6.8g
Recipe Category: Breakfast
Keywords: Lunch/Snacks, Grains, Fruit, Vegetable, Scottish, European, Kid Friendly, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Description: These Deviled Mushrooms are a delightful addition to any breakfast spread. With their savory flavor and creamy texture, they are sure to please even the pickiest of eaters. Whether you’re a beginner cook or a seasoned chef, this recipe is easy to follow and guaranteed to impress.
Instructions:
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Begin by melting the unsalted butter in a saucepan over medium heat. Once the butter has melted, add the sliced mushrooms to the pan.
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Saute the mushrooms in the butter for approximately 2 minutes, allowing them to soften and absorb the flavors of the butter.
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Next, sprinkle the plain flour over the mushrooms in the saucepan. Stir continuously to coat the mushrooms evenly with the flour, creating a roux-like consistency.
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After about a minute of cooking the flour with the mushrooms, gradually pour in the milk while continuing to stir. This will create a creamy sauce base for the mushrooms.
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Once the milk has been incorporated, add the reduced-sodium Worcestershire sauce, French mustard, and tomato puree to the saucepan. Stir well to combine all the ingredients thoroughly.
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Allow the mixture to come to a gentle boil, then reduce the heat to low and simmer for an additional 2 minutes. This will allow the flavors to meld together and the sauce to thicken slightly.
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While the mushrooms are simmering, prepare your choice of toast. Whether you prefer white, whole wheat, or gluten-free bread, toast it to your desired level of crispiness.
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Once the mushrooms have finished simmering, remove the saucepan from the heat.
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To serve, spoon the hot, creamy mushroom mixture over the prepared toast.
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Garnish each serving with a sprig of fresh parsley for a pop of color and a burst of freshness.
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Serve the Deviled Mushrooms immediately while still hot, and enjoy the delicious combination of flavors and textures.
These Deviled Mushrooms are perfect for a cozy breakfast at home or a quick and satisfying lunch. With their rich, creamy sauce and earthy mushroom flavor, they are sure to become a new favorite in your culinary repertoire. Plus, with just 20 minutes of total preparation time, they are a convenient option for busy mornings or hectic weeknights. So gather your ingredients and give this delightful recipe a try – your taste buds will thank you!
