Potted Chicken Recipe 🍗
Description:
Make and share this delightful Potted Chicken recipe from lovewithrecipes.com! This dish brings together the tender goodness of skinless chicken thighs, aromatic spices, and the rich flavors of butter. It’s a perfect combination of simplicity and elegance, ready in just 15 minutes of prep time.
Recipe Information:
- Name: Potted Chicken
- Category: Chicken
- Keywords: Poultry, Meat, < 15 Mins, Stove Top
- Servings: 6
- Calories: 333.7 per serving
- Fat: 29.8g
- Saturated Fat: 17.9g
- Cholesterol: 128.9mg
- Sodium: 70.6mg
- Carbohydrates: 2.9g
- Fiber: 0.6g
- Sugar: 1.3g
- Protein: 14.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Skinless chicken thighs |
| 1 | Onion |
| 1 | Carrot |
| 6 | Peppercorns |
| 1 | Bay leaf |
| 1 | Ground mace |
| 1 | Cayenne pepper |
| 1/4 | Nutmeg |
| 200g | Unsalted butter |
Instructions:
- Prepare the Base:
- Place skinless chicken thighs, chopped onion, carrot, peppercorns, and a bay leaf in a pan.
- Add 2 cups of water to cover the ingredients.
- Simmer the Goodness:
- Bring the mixture to a boil, skimming off any foam that forms on top.
- Reduce the heat to low, cover, and let it simmer gently for 30 minutes.
- Extract the Essence:
- Remove the chicken thighs from the pan.
- Increase the heat and boil down the remaining liquid until it reduces to about 1/4 cup.
- Create the Chicken Blend:
- Strain the concentrated liquid through a fine sieve and allow it to cool.
- Separate the chicken flesh from the bones.
- Place the chicken flesh in a food processor along with the cooled liquid.
- Spice it Up:
- Add the ground mace, cayenne pepper, nutmeg, and 150g of unsalted butter to the processor.
- Season with salt and pepper to taste.
- Blend to Perfection:
- Process the mixture until it forms a smooth, creamy consistency.
- Assemble the Dish:
- Transfer the flavorful chicken mixture into a 750ml ceramic dish.
- Finish with Butter:
- Melt the remaining unsalted butter.
- Carefully pour the golden clarified butter over the chicken mixture, leaving the white milk solids behind.
- Chill and Set:
- Cover the dish and refrigerate for at least 2 hours, allowing the butter to set and infuse its rich flavor into the potted chicken.
- Serve and Enjoy!
- When ready to serve, bring the dish out of the fridge and let it sit at room temperature for a few minutes.
- Spread this delectable potted chicken on toast points, crackers, or enjoy it simply with a fresh salad.
This Potted Chicken recipe is a true culinary delight, perfect for a quick appetizer, a flavorful sandwich spread, or a luxurious addition to any charcuterie board. Its velvety texture and rich, savory taste will have your guests asking for the recipe time and time again! 😋
