Rumbled Eggs Recipe π³
Overview:
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories per Serving: 135.7
- Rating: β 4.5 (based on 3 reviews)
Description:
The beauty of rumbled eggs lies in their simplicity and ease of preparation. These creamy scrambled eggs practically cook themselves, and it’s challenging to overcook them, ensuring a perfect dish every time.
Ingredients:
- 1/2 cup butter
- 6 eggs
- 2 tablespoons bottled water
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Put a saucepan of boiling water over a low heat. |
| 2 | Place the butter in a bowl and set it in the saucepan to melt gently. Meanwhile, beat together the eggs, salt, pepper, and water in a separate bowl. |
| 3 | Once the butter is hot and clear, pour in the egg mixture and stir gently only twice. |
| 4 | Allow the eggs to cook over the gently simmering water while you prepare the table. Occasionally stir to prevent sticking. |
| 5 | When the eggs reach the consistency of clotted cream, remove the saucepan from the heat. The residual heat will keep the eggs warm until serving. |
| 6 | Serve the rumbled eggs on buttered toast and enjoy! |
Nutritional Information (per serving):
- Calories: 135.7
- Total Fat: 10.3g
- Saturated Fat: 4.1g
- Cholesterol: 324.9mg
- Sodium: 125.4mg
- Carbohydrates: 0.6g
- Fiber: 0g
- Sugar: 0.6g
- Protein: 9.5g
Recipe Tags:
- Breakfast π
- Lunch/Snacks π₯ͺ
- Grains πΎ
- Scottish π΄
- European πͺπΊ
- Very Low Carbs π«
- Free Of… (Specify)
- < 15 Mins β°
- Stove Top π₯
- Easy π
Enjoy this quick and delicious rumbled eggs recipe for a satisfying breakfast or snack any time of the day! π³
