Creamy Buttermilk Bliss: Irresistible Homemade Fudge Recipe 🍫

Buttermilk Fudge Recipe 🍬

Overview:

Indulge in the creamy delight of Buttermilk Fudge with this quick and easy recipe! This sweet treat combines the richness of butter, the tanginess of buttermilk, and the sweetness of sugar into a delectable fudge that melts in your mouth. Perfect for satisfying your sweet cravings or sharing with friends and family!

Recipe Details:

• Name: Buttermilk Fudge
• Category: Candy
• Keywords: Dessert, Low Protein, < 30 Mins
• Yield: 1 pound
• Calories per Serving: 2584.3
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Ingredients:

Instructions:

1. Prepare Ingredients:

   Related Articles

   • 
     Zesty Lemon Sage Burgers
   • 
     Decadent Chocolate Macadamia Bliss Cookies Recipe 🍫🌟
   • 
     🍋💚 Luscious Lemon Spinach Basil Soup 💚🍋
   • 
     Revitalizing Peppermint Oil Foot Rub for Tired Feet
   • In a small bowl, combine the baking soda and buttermilk. Let it stand for 3 minutes.

2. Melt Sugar:

   • In a heavy-bottomed saucepan, melt together the sugar and margarine over low heat. Stir continuously to prevent scorching.

3. Add Milk Mixture:

   • Once the sugar is melted and the mixture is smooth, add the buttermilk and baking soda mixture. Also, add in the light corn syrup and a pinch of salt for flavor.

4. Bring to Boil:

   • Increase the heat to medium-high and bring the mixture to a boil. Stir constantly to ensure the mixture doesn’t stick to the bottom of the pan.

5. Cook to Soft Ball Stage:

   • Continue boiling the mixture until it reaches the soft ball stage. You can test this by dropping a small amount into a glass of cold water. It should form a soft ball that holds its shape but is still pliable.

6. Cool and Beat:

   • Once the mixture reaches the desired consistency, remove it from the heat and let it cool slightly.

7. Beat Until Thick:

   • Using a hand mixer or a wooden spoon, beat the mixture until it thickens and loses its gloss. This step is crucial for achieving that creamy fudge texture.

8. Pour into Pan:

   • Quickly pour the thickened fudge mixture into a buttered pan or dish. Smooth out the top with a spatula or spoon to create an even layer.

9. Set and Serve:

   • Allow the fudge to cool completely at room temperature. Once set, cut it into squares or rectangles for serving. 🎉

Serving Suggestions:

• Serve this Buttermilk Fudge as a delightful dessert after dinner or as a sweet treat with your afternoon tea or coffee.
• Garnish with a sprinkle of sea salt for a salty-sweet contrast or top with chopped nuts for added crunch and flavor.
• Store any leftovers in an airtight container at room temperature for up to a week. Enjoy the creamy goodness whenever the craving strikes! 😋

Tips:

• Use a candy thermometer to ensure the fudge reaches the soft ball stage accurately. It typically registers around 235-240°F (112-115°C).
• Avoid stirring the fudge too much after it reaches the soft ball stage, as this can lead to a grainy texture.
• For a richer flavor, you can substitute some of the butter with heavy cream. Just adjust the amounts accordingly.
• Customize your fudge by adding in chopped nuts, dried fruits, or even a hint of your favorite extract like vanilla or almond.

Enjoy Your Buttermilk Fudge!

With its smooth texture, creamy taste, and just the right amount of sweetness, this Buttermilk Fudge recipe is sure to become a favorite in your dessert repertoire. Whether you’re making it for a special occasion or simply craving something sweet, this fudge is a delightful treat that’s easy to make and even easier to enjoy! 🍫✨