My Mashed Potatoes
Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
This delightful recipe for My Mashed Potatoes from Love With Recipes will bring a creamy, comforting side dish to your table. With a luscious blend of russet potatoes, tangy buttermilk, and a touch of mayonnaise, these mashed potatoes are not only low in cholesterol but also incredibly easy to whip up, making them perfect for a quick, healthy addition to any meal.
Ingredients:
- 4 russet potatoes
- ¾ cup buttermilk
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons mayonnaise
Instructions:
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Prepare the Potatoes: Begin by placing a few small handfuls of clean potato peels at the bottom of a two-quart pot. This helps to add a bit of flavor as they cook.
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Cook the Potatoes: Dice the russet potatoes into roughly uniform pieces to ensure even cooking. Place the diced potatoes into the pot with the peels. Fill the pot with enough water to cover the potatoes.
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Boil and Simmer: Bring the pot of water to a rolling boil over high heat. Once boiling, reduce the heat to medium-low, cover the pot with a lid, and let it simmer for about 10-15 minutes. The potatoes are done when they are tender and easily pierced with a fork.
Note: Be careful not to overcook the potatoes as they can become mushy and affect the final texture of your mashed potatoes.
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Drain the Potatoes: Carefully drain most of the water from the pot, leaving just a small amount (about half a cup) in the bottom to help with the mashing process.
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Mash the Potatoes: Add the buttermilk, salt, pepper, and mayonnaise to the potatoes. Using a potato masher, mash the potatoes until they reach your desired consistency. For an extra smooth texture, use electric beaters and beat on high for about 1 minute. If the mixture is too thick, gradually add a little more buttermilk until you achieve a creamy texture.
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Serve: Transfer the mashed potatoes to a serving dish and enjoy them warm as a comforting side to your meal.
Nutritional Information (per serving):
- Calories: 411.3
- Fat Content: 4.5g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 4.7mg
- Sodium Content: 735.3mg
- Carbohydrate Content: 84.2g
- Fiber Content: 10g
- Sugar Content: 6.5g
- Protein Content: 10.8g
Keywords:
Low Cholesterol, Healthy, Under 30 Minutes, Easy
Enjoy these creamy mashed potatoes that are as wholesome as they are delicious! Whether you’re preparing a quick weeknight dinner or a special holiday feast, this recipe is sure to be a crowd-pleaser.
