Introducing the delectable Buttermilk Fudge recipe, a delightful creation from lovewithrecipes.com that promises to tantalize your taste buds with its creamy texture and irresistible sweetness. This Buttermilk Fudge is a perfect treat for any occasion, whether you’re craving a indulgent dessert, need a quick snack, or want to impress guests at a potluck gathering. With just a few simple ingredients and minimal prep time, you can whip up a batch of this heavenly fudge in no time, leaving everyone craving for more!
Buttermilk Fudge Recipe
Total Time: 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 1 8×8 pan
Ingredients:
- 2 cups sugar 🍚
- 1 cup buttermilk 🥛
- 1 cup light corn syrup 🌽
- 1 teaspoon baking soda 🥄
- 1/2 cup butter 🧈
- 1 cup pecans, chopped 🌰
Instructions:
-
Mix Ingredients: In a heavy saucepan, combine sugar, buttermilk, light corn syrup, baking soda, and butter. Stir the mixture until well combined.
-
Cook to Soft Ball Stage: Place the saucepan over medium heat and cook the mixture until it reaches the soft ball stage on a candy thermometer. This usually takes about 20 minutes. To test if it’s at the soft ball stage, drop a small amount of the mixture into a bowl of cold water. If it forms a soft ball that flattens when removed from the water, it’s ready.
-
Add Nuts: Once the mixture reaches the soft ball stage, remove it from the heat and stir in the chopped pecans. The nuts will add a delightful crunch to the fudge and enhance its flavor.
-
Stir: Continuously stir the fudge and nuts mixture for about 2 minutes. This helps distribute the nuts evenly throughout the fudge and ensures a smooth texture.
-
Pour into Dish: Grease an 8×8 inch dish with butter or cooking spray. Then, carefully pour the hot fudge mixture into the prepared dish, spreading it out evenly with a spatula.
-
Cool and Set: Allow the fudge to cool at room temperature until it has completely set, usually for about 1 to 2 hours. You can also place it in the refrigerator to speed up the setting process.
-
Cut and Serve: Once the fudge has set, use a sharp knife to cut it into squares or rectangles. Serve and enjoy this irresistible Buttermilk Fudge as a sweet treat or pack it up to share with friends and family.
This Buttermilk Fudge recipe yields a decadent and creamy confection that’s perfect for satisfying your sweet cravings anytime. Each bite is rich with the flavors of buttermilk, butter, and toasted pecans, creating a symphony of taste and texture that’s simply irresistible. Whether you’re making it for yourself or sharing it with loved ones, this Buttermilk Fudge is sure to become a favorite indulgence for all who try it.
