Buttery Green Cabbage
Category: Vegan and Vegetarian Recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shredded green cabbage | 1.5 pounds |
| Butter | 3 ounces |
| Salt and pepper | To taste |
| Whipped cream | Dollop (optional) |
Directions:
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Prep the skillet: Begin by placing a large skillet over medium heat. This will be the base for cooking the cabbage, ensuring it reaches the perfect texture and flavor.
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Melt the butter: Add 3 ounces of butter into the skillet, allowing it to melt completely, creating a rich, buttery foundation for the cabbage.
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Sauté the cabbage: Stir in the shredded green cabbage. Sauté the cabbage for about 15 minutes, stirring occasionally, until it reaches a tender, golden-brown texture.
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Season to taste: Once the cabbage is cooked to perfection, season it with salt and pepper according to your personal preference. The seasoning will balance the richness of the butter and enhance the cabbage’s natural flavors.
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Serve: For an added touch of indulgence, serve the buttery cabbage with a dollop of whipped cream on top, which adds a creamy texture to this simple, yet flavorful side dish.
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Enjoy: Now that your buttery green cabbage is ready, sit back, relax, and enjoy this delicious dish as a perfect accompaniment to any meal.
Nutritional Information (Per Serving):
- Calories: 199 kcal
- Fat: 17g
- Carbohydrates: 10g
- Protein: 3g
Allergen Information:
This recipe contains dairy in the form of butter and whipped cream. If you’re preparing this dish for someone with dairy allergies, feel free to substitute the butter with a dairy-free alternative like vegan butter, and skip the whipped cream or replace it with a non-dairy whipped topping.
Dietary Preferences:
- Vegan-Friendly Option: Use a plant-based butter and dairy-free whipped cream to make this recipe fully vegan.
- Vegetarian-Friendly: This recipe is already suitable for vegetarians as it contains dairy ingredients but no meat or poultry.
Advice:
This buttery green cabbage can be paired with a wide variety of dishes. It complements rich, savory meals like roasted potatoes or hearty vegetable stews. If you’re looking to experiment, try adding a splash of vinegar or a sprinkle of crushed red pepper flakes to introduce a touch of acidity or heat to balance the richness of the butter.
Conclusion:
Buttery green cabbage is a simple yet flavorful side dish that’s quick to prepare, making it an excellent addition to both weeknight dinners and special occasions. With just a few ingredients, you can transform basic cabbage into a deliciously satisfying treat. Try it out and bring a taste of comfort to your table!
