Cream Cabbage Recipe
Cook Time: 35 minutes
Prep Time: 5 minutes
Total Time: 40 minutes
Servings: 4
Category: Vegetable
Description: Delight in this creamy cabbage dish, perfect for a comforting side or a unique addition to any meal. Share the goodness of this Cream Cabbage recipe from lovewithrecipes.com with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cabbage | 1 head |
| Heavy cream | 50 ml |
| Butter | 2 tbsp |
| Salt | To taste |
| White pepper | To taste |
| Nutmeg | A pinch |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 348.8 |
| Total Fat | 32.4 g |
| Saturated Fat | 20.1 g |
| Cholesterol | 108.2 mg |
| Sodium | 1297.8 mg |
| Carbohydrates | 14.3 g |
| Dietary Fiber | 5.2 g |
| Sugars | 8.2 g |
| Protein | 4.6 g |
Instructions
- Begin by cutting the cabbage into wedges to ensure even cooking.
- In a large pot, bring lightly salted water to a boil and add the cabbage. Cook for approximately 20 minutes or until tender.
- Once cooked, drain the cabbage and allow it to cool slightly before handling.
- Fine chop or shred the cooled cabbage wedges, ensuring a delicate texture.
- In a saucepan, heat the butter over medium heat until melted. Add the chopped cabbage, heavy cream, and a pinch of nutmeg, stirring to combine.
- Bring the mixture to a gentle simmer, allowing it to thicken, which should take about 5-10 minutes. Stir occasionally to prevent sticking.
- Season the creamy cabbage with salt and white pepper to taste, adjusting to your preference for a balanced flavor.
- Serve warm as a rich side dish, savoring the delightful creaminess and comforting warmth. Enjoy sharing this recipe with others!
Keywords
Danish, Scandinavian, European, Low Protein, < 60 Mins, Beginner Cook, Stove Top, Easy
