Cabbage & Leek Soup Recipe 🥣

Overview:

🕒 Total Time: 1 hour 15 minutes
🍽️ Servings: Varies
🥦 Category: Greens
🔑 Keywords: Onions, Vegetable, Low Protein, Low Cholesterol, Healthy, Weeknight, St. Patrick’s Day, Brunch, < 4 Hours
🌟 Rating: 5/5 (from 10 reviews)

Description:

Cabbage Soup? Yes, indeed! Prepare to be amazed by the delightful flavors of this Cabbage & Leek Soup. It’s not just nutritious and wholesome but also incredibly delicious. This soup isn’t just for casual dinners; it can effortlessly elevate any dinner party or brunch spread with its hearty goodness.

Ingredients:

• 1 cabbage
• 6 slices of bacon
• 1 leek
• 1/4 cup all-purpose flour
• 2 potatoes
• 1 carrot
• 2 cups of vegetable or chicken stock
• 1/4 cup dry white wine
• 1 tablespoon sugar
• 1 teaspoon caraway seeds
• 1 cup half-and-half
• 1 tablespoon chopped dill

Instructions:

1. Blanch the Cabbage:

   • In a large pot of boiling salted water, blanch the cabbage for about 2 minutes, then drain it.

2. Cook the Bacon:

   • In a large saucepan over medium heat, cook the bacon until it turns crisp.

3. Sauté the Leek:

   • Add the leek to the saucepan with the bacon and cook, stirring occasionally, until it softens.

4. Add Flour:

   • Stir in the all-purpose flour and continue cooking, stirring constantly, for about 3 minutes.

5. Incorporate Stock:

   • Gradually pour in the stock while stirring continuously to avoid lumps. Then add in the blanched cabbage, carrots, potatoes, wine, sugar, and caraway seeds.

6. Simmer:

   • Bring the mixture to a boil, then reduce the heat and let it simmer covered for 30-40 minutes or until the vegetables are tender.

7. Puree the Soup:

   • Transfer the soup to a blender and puree it in batches until it becomes smooth. Return the pureed soup to the saucepan.

8. Add Half-and-Half:

   • Stir in the half-and-half and let the soup simmer gently for an additional 15 minutes, stirring occasionally.

9. Season and Serve:

   • Stir in the chopped dill and season the soup with salt and pepper to taste. Serve hot and enjoy the comforting flavors of this Cabbage & Leek Soup!

This recipe yields a hearty soup that’s perfect for cozy nights in or special occasions like St. Patrick’s Day. Its rich flavor profile and creamy texture make it a standout dish that’s sure to impress your family and friends. So, roll up your sleeves, gather your ingredients, and let’s get cooking!