Creamy Cabbage Delight: Scrumptious Scalloped Casserole

Creamy Scalloped Cabbage Recipe

Overview:

Creamy Scalloped Cabbage is a delightful casserole that’s sure to please cabbage enthusiasts and win over even the most hesitant cabbage eaters. This dish combines tender cabbage with a rich white sauce, topped with buttery cracker crumbs and baked to perfection. It’s a comforting and satisfying vegetable side dish that pairs well with a variety of main courses.

• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Servings: 6
• Keywords: Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes, Oven, Easy

Ingredients:

• 1 1/2 heads of cabbage
• 2 cups of white sauce
• Butter (for dotting)

Nutrition Facts (Per Serving):

• Calories: 149.8
• Fat: 9g
  • Saturated Fat: 2.4g
• Cholesterol: 5.8mg
• Sodium: 315.5mg
• Carbohydrates: 14g
  • Fiber: 2.8g
  • Sugar: 7.7g
• Protein: 4.8g

Recipe Instructions:

1. Prepare the Cabbage:

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   • Start by cooking the cabbage in boiling salted water until it’s almost tender. This usually takes about 10-12 minutes. Once done, drain the cabbage thoroughly to remove excess water.

2. Assemble the Casserole:

   • Preheat your oven to 350°F (175°C).
   • Lightly butter a casserole dish to prevent sticking.
   • Arrange the cooked cabbage evenly in the prepared casserole dish.

3. Make the White Sauce:

   • Prepare a creamy white sauce. You can use your favorite recipe or a store-bought version. Ensure it’s smooth and well-seasoned.

4. Pour the Sauce Over the Cabbage:

   • Once the white sauce is ready, pour it evenly over the cabbage in the casserole dish. Ensure all the cabbage is coated with the sauce.

5. Season and Top:

   • Season the cabbage and sauce with salt and pepper to taste. Don’t be shy with the seasoning, as it helps enhance the flavors.
   • Sprinkle a generous layer of cracker crumbs over the top of the cabbage and sauce mixture. The crumbs will add a delicious crunch and texture to the dish.

6. Add Butter:

   • Dot the top of the casserole with small pieces of butter. This will help create a golden brown crust as it bakes and add richness to the dish.

7. Bake to Perfection:

   • Place the assembled casserole in the preheated oven.
   • Bake for approximately 25 to 30 minutes, or until the top is lightly browned and bubbly, and the cabbage is tender.
   • Once done, remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions:

Creamy Scalloped Cabbage is a versatile dish that complements a wide range of main courses. Serve it alongside roasted chicken, baked fish, or grilled steak for a wholesome and satisfying meal. It also pairs well with mashed potatoes or crusty bread to soak up the creamy sauce. Enjoy this comforting and flavorful casserole with family and friends for a memorable dining experience!

Tips:

• For added flavor, consider mixing shredded cheese into the white sauce before pouring it over the cabbage.
• Experiment with different types of crackers for the topping, such as buttery crackers or seasoned breadcrumbs, to customize the dish to your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave until warmed through before serving.
• Feel free to add your favorite herbs or spices to the white sauce for an extra layer of flavor. Dried thyme, parsley, or paprika can be excellent choices.
• If you’re short on time, you can use pre-shredded cabbage or a bag of coleslaw mix instead of shredding the cabbage yourself. This can save you some prep work while still delivering delicious results.