Introducing the delectable Creamy Romaine Dressing, a luscious concoction perfect for elevating your Caesar Salad to new heights of flavor! Bursting with creamy goodness and a hint of tangy zest, this dressing is a delightful addition to any salad lover’s repertoire. 🥗
Creamy Romaine Dressing
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 3 cups of dressing
Ingredients:
- 2 cups mayonnaise
- 2 tablespoons anchovy paste
- 8 garlic cloves
- 4 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1/4 cup grated parmigiano-reggiano cheese
- 1/2 teaspoon black pepper
- 1/4 cup extra virgin olive oil
- 1 head romaine lettuce
- 1 cup garlic-flavored croutons
Instructions:
-
Prepare the Dressing:
In a food processor or blender, combine mayonnaise, anchovy paste, garlic cloves, lemon juice, red wine vinegar, Worcestershire sauce, and Tabasco sauce. Process until smooth. -
Add Cheese and Pepper:
Incorporate grated Parmesan cheese and black pepper into the mixture. Process until well blended. -
Emulsify with Olive Oil:
With the processor running on low speed, slowly pour in the extra virgin olive oil in a steady stream. Continue processing until the dressing reaches a creamy smooth consistency. -
Chill:
Transfer the dressing into a glass container with a lid and refrigerate until ready to use. -
Prepare the Salad:
Break the romaine lettuce into bite-sized pieces and place them in a large mixing bowl. -
Toss with Dressing:
Add the desired amount of creamy romaine dressing to the lettuce and toss until evenly coated. -
Garnish and Serve:
Sprinkle each serving with garlic-flavored croutons and additional grated Parmesan cheese for an extra burst of flavor. If desired, grind some cracked black pepper over the salad.
Indulge in the irresistible Creamy Romaine Dressing, and watch as it transforms your ordinary salad into a culinary masterpiece! Enjoy the creamy goodness with every delightful bite.
